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Transgenic Crops V

  • Book
  • © 2007

Overview

  • Presents the current knowledge of plant biotechnology as an important tool for crop improvement
  • Includes also up-to-date methodologies
  • Includes supplementary material: sn.pub/extras

Part of the book series: Biotechnology in Agriculture and Forestry (AGRICULTURE, volume 60)

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Table of contents (23 chapters)

  1. Fruits

  2. Trees

Keywords

About this book

Genetic engineering is a powerful tool for crop improvement. The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes.
Following Transgenic Crops IV (2007) dealing with cereals, vegetables, root crops, herbs and spices, this volume, Transgenic Crops V, is devoted to fruit, trees and beverage crops. Fruit crops targeted include banana, citrus, mango, papaya, pineapple, watermelon, avocado, grape, melon, apple, Prunus spp., strawberry, and kiwifruit, while trees include walnut, rubber, eucalyptus, tropical tree legumes, Casuarina glauca and conifers. The section on beverage crops reports studies on coffee, cacao, tea, and sugarcane.
This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, forestry, genetics, and both plant cell and molecular biology.

Editors and Affiliations

  • School of Arts and Sciences, Monash University Malaysia, Petaling Jaya, Selangor, Malaysia

    Eng-Chong Pua

  • Plant Sciences Division, School of Biosciences, University of Nottingham, Loughborough, UK

    Michael R. Davey

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