Skip to main content
  • Book
  • © 2018

Towards a Sustainable Bioeconomy: Principles, Challenges and Perspectives

  • Covers the social sciences, economics, business, education, and the environmental sciences
  • Comprehensively describes innovations in the field of bioeconomy, filling an important market niche
  • Provides a sound basis for promoting further research and practical efforts in sustainable bioeconomy

Part of the book series: World Sustainability Series (WSUSE)

Buy it now

Buying options

eBook USD 219.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 279.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 279.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

This is a preview of subscription content, log in via an institution to check for access.

Table of contents (30 chapters)

  1. Front Matter

    Pages i-xii
  2. Bioeconomy: Concepts, Fundaments and New Approaches

    1. Front Matter

      Pages 1-1
    2. Environmental Sustainability Indicators for the Bioeconomy

      • Tiina Pursula, Maija Aho, Ida Rönnlund, Minna Päällysaho
      Pages 43-61
    3. A Macroeconomic Perspective on Green Growth

      • Mounaim Sebastian Rhozyel, Jolanta Žalpytė
      Pages 63-73
  3. Bioeconomy: Industry, Market and Financing Possibilities

    1. Front Matter

      Pages 75-75
    2. The Biodiversity Finance Initiative: An Approach to Identify and Implement Biodiversity-Centered Finance Solutions for Sustainable Development

      • Marco Arlaud, Tracey Cumming, Ian Dickie, Marlon Flores, Onno van den Heuvel, David Meyers et al.
      Pages 77-98
    3. Bioeconomy Opportunities in the Danube Region

      • Miklós Gyalai-Korpos, Zoltán Szabó, Miklós Hollósy, Bence Dávid, Kinga Pencz, Csaba Fehér et al.
      Pages 99-116
  4. Bioeconomy: Innovative Approaches and Technological Possibilities

    1. Front Matter

      Pages 153-153
    2. Tropicalizing Sustainable Bioeconomy: Initial Lessons from Ecuador

      • Daniel V. Ortega-Pacheco, Ariel Silva, Alfredo López, Ramón Espinel, Diego Inclán, María J. Mendoza-Jiménez
      Pages 187-203
    3. Economic Assessment of Tourism Based on Shark-Seeing and Diving as a More Profitable Activity Than Commercial Fishing

      • Yessica Miriam Plata Zepeda, Patricia Ramírez Romero, Fabíola S. Sosa-Rodríguez
      Pages 205-230
  5. Bioeconomy: Advances on Agriculture, Biofarming and Food Production

    1. Front Matter

      Pages 231-231
    2. Potential for Sustainable Urban Food Production in a Medium Scale City in Germany

      • Kay Plat, Andreas Meyer, Petra Schneider, Kai Perret
      Pages 233-260
    3. Building Bioeconomy in Agriculture: Harnessing Soil Microbes for Sustaining Ecosystem Services

      • Raj Rengalakshmi, Manjula M., V. R. Prabavathy, S. Jegan, B. Selvamukilan
      Pages 261-277

About this book

This book gathers contributions from scientists and industry representatives on achieving a sustainable bioeconomy. It also covers the social sciences, economics, business, education and the environmental sciences. There is an urgent need to optimise and maximise the use of biological resources, so that primary production and processing systems can generate more food, fibre and other bio-based products with less environmental impacts and lower greenhouse gas emissions. In other words, we need a “sustainable bioeconomy” – a term that encompasses the sustainable production of renewable resources from land, fisheries and aquaculture environments and their conversion into food, feed, fibre bio-based products and bio-energy, as well as related public goods.
 
Despite the relevance of achieving a sustainable bioeconomy, there are very few publications in this field. Addressing that gap, this book illustrates how biological resources and ecosystems could be used in amore sustainable, efficient and integrated manner – in other words, how the principles of sustainable bioeconomy can be implemented in practice.
 
Given its interdisciplinary nature, the field of sustainable bioeconomy offers a unique opportunity to address complex and interconnected challenges, while also promoting economic growth. It helps countries and societies to make a transition and to use resources more efficiently, and shows how to rely less on biological resources to satisfy industry demands and consumer needs.
 
The papers are innovative, cross-cutting and include many practice-based lessons learned, some of which are reproducible elsewhere. In closing, the book, prepared by the Inter-University Sustainable Development Research Programme (IUSDRP) and the World Sustainable Development Research and Transfer Centre (WSD-RTC), reiterates the need to promote a sustainable bioeconomy today.

Editors and Affiliations

  • Faculty of Life Sciences, HAW Hamburg, Hamburg, Germany

    Walter Leal Filho

  • “Constantin Brancusi” University of Târgu Jiu, Târgu Jiu, Romania

    Diana Mihaela Pociovălișteanu

  • Department of Management, College of Business, Colorado State University, Fort Collins, USA

    Paulo Roberto Borges de Brito

  • Institute for Agrarian & Regional Development, Federal University of Southern and Southeastern Pará, Marabá, Brazil

    Ismar Borges de Lima

Bibliographic Information

Buy it now

Buying options

eBook USD 219.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 279.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 279.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access