Overview
- Covers trends in modern biotechnology
- All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
- More information as well as the electronic version available at springer.com
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 161)
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Table of contents (6 chapters)
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Front Matter
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Back Matter
Keywords
About this book
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Editors and Affiliations
Bibliographic Information
Book Title: Measurement, Modeling and Automation in Advanced Food Processing
Editors: Bernd Hitzmann
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/978-3-319-60111-3
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer International Publishing AG 2017
Hardcover ISBN: 978-3-319-60109-0Published: 23 August 2017
Softcover ISBN: 978-3-319-86780-9Published: 04 August 2018
eBook ISBN: 978-3-319-60111-3Published: 11 August 2017
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: VII, 198
Topics: Food Science, Industrial Chemistry/Chemical Engineering, Biotechnology, Bioorganic Chemistry