A New Paradigm for Greek Agriculture

This book offers an assessment of new opportunities available for the agricultural sector and provides technical assistance to the Greek authorities with regards to its rural development and fishery sector. Karantininis follows a value chain approach and analyzes the Greek agri-food industry, breaking it down vertically and horizontally. Vertically, the Greek agri-food chain is stripped to its main upstream and downstream components: inputs, primary production, distribution and retail. Horizontally, the agri-food value chain is analyzed in terms of size, ownership, governance and space. The author pays special attention to policy formation, policy implementation, the political and industrial structure, land and credit markets, education, extension and research. The author focuses on this through three subcategories of fruits and vegetables, aquaculture and olive oil. A number of opinions and recommendations are presented in each section, concluding with propositions for a new institutional structure for Greek agriculture. 

• Common agricultural policy
• CAP
• Agri-food value chain
• Biotechnology
• Tourism
• Agricultural Bank of Greece
• Product Differentiation
• Investor Owned Firms
• Inter-professional organizations
• Food economics
• Greek agriculture
• Agriculture
• Greek economic policy
• Greek agricultural policy
• Fishery sector
• Rural development

• Swedish University of Agricultural Scien , Uppsala, Sweden

  Kostas Karantininis

Konstantinos Karantininis is Professor of Business Administration at the Swedish University of Agricultural Sciences, Sweden. His research interests include the economics of agribusiness and value chains in western and developing countries, applied microeconomics, industrial organization, cooperatives, policy and new institutional economics. 

Policies and ethics