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Achalasia

Diagnosis and Treatment

  • Book
  • © 2016

Overview

  • This book aims to analyse key elements for the successful management of patients with Achalasia

  • This book is written by world-class international esophageal surgeons and gastroenterologists

  • The figures and illustrations throughout the book will depict fundamental anatomic or technical principles

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Table of contents (19 chapters)

Keywords

About this book

 Each chapter describes a very specific aspect of Achalasia by its known expert. Current diagnostic and management strategies of Achalasia, as well as the simplified operative approaches with relevant technical considerations, are outlined for the specific target audience.

The treatment of Achalasia is complex and usually performed in specialized tertiary-care centres. The Editors' main goal is to render this disease more understandable and accessible to residents, fellows, and specialists in both the surgical disciplines (general surgery and thoracic surgery) and in gastroenterology.

Editors and Affiliations

  • Brigham and Women’s Hospital Harvard Medical School, West Roxbury, USA

    P. Marco Fisichella

  • Surgery, São Paulo Medical School, São Paulo, Brazil

    Fernando A. M. Herbella

  • Surgery, University of Chicago, Chicago, USA

    Marco G. Patti

Bibliographic Information

  • Book Title: Achalasia

  • Book Subtitle: Diagnosis and Treatment

  • Editors: P. Marco Fisichella, Fernando A. M. Herbella, Marco G. Patti

  • DOI: https://doi.org/10.1007/978-3-319-13569-4

  • Publisher: Springer Cham

  • eBook Packages: Medicine, Medicine (R0)

  • Copyright Information: Springer International Publishing Switzerland 2016

  • Hardcover ISBN: 978-3-319-13568-7Published: 12 October 2015

  • Softcover ISBN: 978-3-319-36361-5Published: 23 August 2016

  • eBook ISBN: 978-3-319-13569-4Published: 30 September 2015

  • Edition Number: 1

  • Number of Pages: XI, 140

  • Topics: Gastroenterology, Thoracic Surgery

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