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Innovative Endoscopic and Surgical Technology in the GI Tract

  • Book
  • © 2021

Overview

Editors:
  1. Santiago Horgan

    1. Division of Minimally Invasive Surgery, Center for Fluorescence-Guided Surgery, Department of Surgery, University of California San Diego, La Jolla, USA

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  2. Karl-Hermann Fuchs

    1. Center for the Future of Surgery, University of California San Diego, La Jolla, USA

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  • Provides a comprehensive state-of-the art overview, covering the newest endoscopic, robotic, and minimal invasive surgical innovations

  • Describes a range of new techniques and the decision making needed to establish new therapeutic options in the management of diseases when applying new technologies

  • Written by experts in the field

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Table of contents (37 chapters)

  1. Front Matter

    Pages i-xvi
    Download chapter PDF

  2. Overview of Current Robotic Technology

    • Alice Race, Santiago Horgan
    Pages 1-17

  3. Challenges in Robotic and Minimally Invasive Pancreatic Surgery in the Year 2020

    • Florian Gebauer, Christiane J. Bruns, Hans Friedrich Fuchs
    Pages 19-25

  4. Challenges in Robotic Liver Surgery

    • Alberto Mangano, Valentina Valle, Pier Cristoforo Giulianotti
    Pages 27-40

  5. Robotic Esophageal Surgery

    • David J. Straus IV
    Pages 41-52

  6. Challenges in Robotic Colorectal Surgery

    • Am Otero-Piñeiro, R. Bravo, Am Lacy
    Pages 53-67

  7. Robotic Flexible Endoscopes

    • María Rita Rodríguez-Luna, Margherita Pizzicannella, Silvana Perretta
    Pages 69-80

  8. Robotized MIS Instruments: Filling the Gap Between Rigid Tools and Large Robotic Systems

    • Amir Szold, Nienke Warnaar
    Pages 81-86

  9. The Role of Endoscopic Technology in GastrointestinaI Surgery

    • Karl-Hermann Fuchs, Ryan C. Broderick, Arielle M. Lee
    Pages 87-95

  10. Indication, Technique, and Results of Endoscopic Cricomyotomy

    • Guido Costamagna, Pietro Familiari, Rosario Landi
    Pages 97-113

  11. Transesophageal Tunneling Technique and Peroral Endoscopic Myotomy (POEM)

    • Karl-Hermann Fuchs, Wolfram Breithaupt, Thomas Schulz, Gabor Varga
    Pages 115-126

  12. The EndoFLIP™ System Allows a Tailored Peroral Endoscopic Myotomy (POEM) for Achalasia

    • Margherita Pizzicannella, María Rita Rodríguez-Luna, Silvana Perretta
    Pages 127-133

  13. G-POEM, A Minimally Invasive Endoscopic Technique for Gastroparesis

    • Caroline Saleh, Paul Fockens, Bas Weusten
    Pages 135-142

  14. Intraluminal Endoscopic Suturing System in the Esophagus with Separate Instruments

    • Karl-Hermann Fuchs, Kai Neki, Arielle M. Lee, Rebeca Dominguez, Brian Sandler, Santiago Horgan
    Pages 143-153

  15. Endoscopic Suturing Platforms for Bariatric Procedures

    • Margherita Pizzicannella, María Rita Rodríguez-Luna, Silvana Perretta
    Pages 155-163

  16. Transgastric Endoscopic Interventions at the Pancreas

    • Hans Seifert
    Pages 165-180

  17. Endoscopic Ultrasound-Guided Interventions

    • U. Will
    Pages 181-211

  18. EFTR: Endoscopic Full-Thickness Resection

    • Andreas Wannhoff, Karel Caca
    Pages 213-224

  19. New Endoscopic Tools for Special Indications

    • Alexander Meining, Karl-Hermann Fuchs
    Pages 225-231

  20. ESD: Indications, Techniques, and Results

    • Motohiko Kato, Naohisa Yahagi
    Pages 233-241
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Keywords

About this book

This book provides a comprehensive state-of-the art overview on the main trends in the newest endoscopic, robotic, and minimal invasive surgical innovations. It also aims to give insight on some of the innovative ideas around Gastro-intestinal Surgery and Endoscopy to stimulate further activities. It contains established knowledge in the field of endoscopic and surgical techniques, and the integration of these new findings in updated therapeutic decision making are demonstrated. The text reviews the latest literature on the subjects and describes the decision making to establish new therapeutic options in the management of diseases applying new technologies. These new techniques are described in detail, which provide excellent back-up information for clinicians in daily practice.
Written by experts in the field, Innovative Endoscopic and Surgical Technology in the GI Tract is a valuable resource of knowledge for clinicians, surgeons, nurses, technicians, students and researchers with an interest in GI- disease.




Editors and Affiliations

  • Division of Minimally Invasive Surgery, Center for Fluorescence-Guided Surgery, Department of Surgery, University of California San Diego, La Jolla, USA

    Santiago Horgan

  • Center for the Future of Surgery, University of California San Diego, La Jolla, USA

    Karl-Hermann Fuchs

About the editors

Santiago Horgan
Professor of Surgery

Chief of Department of Minimally invasive Surgery


Director of the Center for the Future of Surgery
University of California San Diego
La Jolla, CA
USA





Karl-Hermann Fuchs
Professor of Surgery
Center for the Future of Surgery
University of California San Diego

La Jolla, CA
USA





Bibliographic Information

  • Book Title: Innovative Endoscopic and Surgical Technology in the GI Tract

  • Editors: Santiago Horgan, Karl-Hermann Fuchs

  • DOI: https://doi.org/10.1007/978-3-030-78217-7

  • Publisher: Springer Cham

  • eBook Packages: Medicine, Medicine (R0)

  • Copyright Information: Springer Nature Switzerland AG 2021

  • Hardcover ISBN: 978-3-030-78216-0Published: 02 October 2021

  • Softcover ISBN: 978-3-030-78219-1Published: 03 October 2022

  • eBook ISBN: 978-3-030-78217-7Published: 01 October 2021

  • Edition Number: 1

  • Number of Pages: XVI, 453

  • Number of Illustrations: 11 b/w illustrations, 190 illustrations in colour

  • Topics: General Surgery, Gastroenterology, Nursing

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