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  • Reference work
  • © 2022

Plant Antioxidants and Health

  • Offers a unique blend of content on plant metabolism and human health
  • Provides state-of-the-art information on the positive impacts of a plant-based diet
  • Reviews screening, preservation and determination methods

Part of the book series: Reference Series in Phytochemistry (RSP)

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Table of contents (29 entries)

  1. Front Matter

    Pages i-xxi
  2. Antioxidant Resources

    1. Front Matter

      Pages 1-1
    2. Natural Food Antioxidants

      • Aniket P. Sarkate, Vaishnavi S. Jambhorkar, Bhagwan K. Sakhale
      Pages 3-18
    3. Polyphenols in Herbal Extracts

      • Aleksandra Sentkowska, Krystyna Pyrzyńska
      Pages 19-33
    4. Grape Polyphenolics

      • R. F. Chavan, Bhagwan K. Sakhale
      Pages 35-50
    5. Betalains as Antioxidants

      • Erick L. Bastos, Willibald Schliemann
      Pages 51-93
    6. Selected Species of Medicinal/Arboreal Mushrooms as a Source of Substances with Antioxidant Properties

      • Katarzyna Sułkowska-Ziaja, Agata Fijałkowska, Bożena Muszyńska
      Pages 95-121
    7. Antioxidant and Pro-oxidant Activities of Carotenoids

      • Mariana Lucas, Marisa Freitas, Félix Carvalho, Eduarda Fernandes, Daniela Ribeiro
      Pages 123-148
    8. Selenium: Prospects of Functional Food Production with High Antioxidant Activity

      • Nadezhda Golubkina, Viktor Kharchenko, Gianluca Caruso
      Pages 149-175
    9. Antioxidant Activity and Fresh Goat Cheese

      • Leticia Hernández Galán, Rosa Vazquez-Garcia, Sandra T. Martín del Campo
      Pages 177-187
    10. Antioxidant and Photoprotective Properties of Neotropical Bamboo Species

      • Maria Tereza Grombone-Guaratini, Cláudia Maria Furlan, Patricia Santos Lopes, Karine Pires Barsalobra, Vânia R. Leite e Silva, Paulo Roberto H. Moreno
      Pages 231-265
    11. Cultures of Medicinal Plants In Vitro as a Potential Rich Source of Antioxidants

      • Halina Maria Ekiert, Paweł Kubica, Inga Kwiecień, Karolina Jafernik, Marta Klimek-Szczykutowicz, Agnieszka Szopa
      Pages 267-309
  3. Utilization of Antioxidants

    1. Front Matter

      Pages 311-311
    2. Applications of Antioxidants: A Review

      • Neeti Mehla, Aditi Kothari Chhajer, Kanishka Kumar, Shefali Dahiya, Vanshika Mohindroo
      Pages 313-341
    3. Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

      • M. Carpena, P. Garcia-Oliveira, A. G. Pereira, A. Soria-Lopez, F. Chamorro, N. Collazo et al.
      Pages 343-380
    4. Natural Antioxidants Used in Meat Products

      • Jéssica Souza Ribeiro, Larissa Kauly Rosa Silva, Marcondes Viana da Silva
      Pages 381-409
  4. Antioxidants and Health

    1. Front Matter

      Pages 437-437

About this book

This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect).

The content is divided into three main parts, the first of which covers various antioxidants (such as polyphenols, carotenoids, tocopherols, tocotrienols, glutathione, ascorbic acid), their origins, plant biochemistry and industrial utilization. In turn, the book’s second, main part focuses on antioxidants’ beneficial health effects, explains biochemical fundamentals such as the free radical theory and oxidative stress, and discusses antioxidants’ role in e.g. cancer, cardiovascular diseases, inflammation, degenerative diseases and ageing. The third part reviews general laboratory methods for antioxidant screening, preservation and determination.  

Written by an international team of experts, this highly interdisciplinary book will benefit a broad range of health professionals and researchers working in biochemistry, biotechnology, nutrition, plant science and food chemistry. It offers an indispensable, up-to-date guide for anyone interested in antioxidants and the role of a plant-based diet in disease prevention and control

Editors and Affiliations

  • Department of Pharmaceutical Botany, Jagiellonian University, Medical College, Kraków, Poland

    Halina Maria Ekiert

  • Department of Botany, Mohanlal Sukhadia University, Udaipur, India

    Kishan Gopal Ramawat, Jaya Arora

About the editors

Professor Halina Maria Ekiert is Head of Chair and Department of Pharmaceutical Botany in the Pharmaceutical Faculty, Medical College, Jagiellonian University, Kraków (Poland), since 2015. Her scientific career was associated first with the Pharmaceutical Faculty at Medical Academy in Kraków (Poland) and after reorganization (since 1993) with the Pharmaceutical Faculty at Medical College of Jagiellonian University. In the years 1999–2014, she was acting Head of Chair and Department of Pharmaceutical Botany. The areas of her scientific interests are associated mainly with pharmaceutical sciences with strong background in plant biotechnology, phytochemistry, analysis of natural products, and biological activity of plant secondary metabolites. Her biotechnological interests include medicinal and/or cosmetic plant in vitro cultures, endogenic production of bioactive plant secondary metabolites, and biotransformations of exogenic substrates in in vitro cultures. Coumarins, phenolic acids, flavonoids, schisandra lignans, phenylpropanoid glycosides, iridoids, catechins, glucosinolates, and arbutin are the special objects of her interest. Throughout her career, Prof. Ekiert received postdoctoral internships at German universities (Bonn – 1993, Würzburg – 1998, and Marburg am Lahn – 2000, two trainings). The trainings in Bonn and in Marburg were supported by DAAD – German Academic Exchange Service. Her scientific achievements include more than 130 published articles with total number of citation of approximately 1480 and H-index of 24 (according to Web of Science), a few book chapters (published by Springer, Science Publisher, and Studium Press), and the role of co-editor and/or editor at Springer xi Nature and also guest-editor with the MDPI journal – Molecules. Prof. Ekiert has collaborated with Würzburg University, and she currently collaborates with Technical University of Braunschweig (Germany), the University of Messina (Sicily, Italy), and the University ofSplit (Croatia). She is academic teacher with extensive and broad experience in pharmaceutical botany, plant biotechnology, and phytochemistry. She has guided PhD students and candidates for habilitation in the field of plant biotechnology.

Prof. Dr. Kishan Gopal Ramawat is a former professor and head of the Botany Department, M.L. Sukhadia University, Udaipur, India, and has longstanding research experience. He received his PhD in plant biotechnology in 1978 from the University of Jodhpur, India, and afterwards joined the university as a faculty member. In 1991 he moved to the M.L. Sukhadia University in Udaipur as associate professor and became professor in 2001. He served as the head of the Department of Botany (2001–2004, 2010–2012); was in charge of the Department of Biotechnology (2003–2004); was a member of the task force on medicinal and aromatic plants in the Department of Biotechnology, Government of India, New Delhi (2002–2005); and coordinated UGC-DRS andDST-FIST program (2002–2012). Prof. Ramawat completed his postdoctoral studies at the University of Tours, France, from 1983 to 1985, and later returned to Tours as visiting professor (1991). He also visited the University of Bordeaux 2, France, several times as visiting professor (1995, 1999, 2003, 2006, 2010), and in 2005, he went to Poland in an academic exchange program (2005). Through these visits in France, Prof. Ramawat and Prof. Mérillon established a strong connection, which has resulted in productive collaborations and several book and reference work publications. Prof. Ramawat has published more than 170 wellcited peer reviewed papers and articles, and edited several books and reference works on topics such as the biotechnology of medicinal plants, secondary metabolites, bioactive molecules, herbal drugs, and other xii About the Editors topics. His research was funded by several funding agencies. In his research group, Prof. Ramawat has supervised doctoral thesis of 25 students. He is an active member of several academic bodies, associations, and editorial boards of journals.

Dr. Jaya Arora, assistant professor, Department of Botany, Mohanlal Sukhadia University, Udaipur, has been teaching botany since 2012. She obtained her MSc and PhD in botany, with specialization in plant tissue culture and secondary metabolite production, from Mohanlal Sukhadia University. She was awarded the Maharana Fateh Singh Award in 2000 for meritorious performance during her matriculation and the Gargi Award and Scholarship for matriculation by the Government of Rajasthan, India, 2000. Dr. Arora joined the Council of Scientific & Industrial Research (CSIR) NET–JRF in 2008. She has been working the past 14 years on production of useful metabolites from medicinal plants using biotechnological methods and published 25 papers in journals of repute. This work is funded by various funding agencies such as UGC, CSIR, and RUSA, MHRD. Currently, she is supervising five PhD students. Dr. Arora has co-authored one comprehensive textbook for UG students entitled Molecular Biology and Plant Biotechnology and co-edited one international reference book entitled Medicinal Plants: Domestication, Biotechnology and Regional Importance, published by Springer International Publishing.

Bibliographic Information

Buy it now

Buying options

eBook USD 499.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book USD 549.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access