Editors:
- This volume includes recent developments on applications of nanotechnology in food science and sustainable agriculture
- Unique tables and illustrations allowing fast finding of key information
Part of the book series: Sustainable Agriculture Reviews (SARV, volume 55)
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Table of contents (10 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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Centre for Food Research and Analysis, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, India
Vaibhav Kumar Maurya
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School of Bio Sciences and Technology, Vellore Institute of Technology, Vellore, India
K. M. Gothandam
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Faculty of Engineering and the Built Environment, University of Johannesburg, Johannesburg, South Africa
Shivendu Ranjan
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Department of Biotechnology, Institute of Engineering and Technology, Lucknow, India
Nandita Dasgupta
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Aix-Marseille University, CNRS, IRD, INRAE, Coll France, CEREGE, Aix-en-Provence, France
Eric Lichtfouse
Bibliographic Information
Book Title: Sustainable Agriculture Reviews 55
Book Subtitle: Micro and Nano Engineering in Food Science Vol 1
Editors: Vaibhav Kumar Maurya, K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
Series Title: Sustainable Agriculture Reviews
DOI: https://doi.org/10.1007/978-3-030-76813-3
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2021
Hardcover ISBN: 978-3-030-76812-6Published: 13 October 2021
Softcover ISBN: 978-3-030-76815-7Published: 13 October 2022
eBook ISBN: 978-3-030-76813-3Published: 12 October 2021
Series ISSN: 2210-4410
Series E-ISSN: 2210-4429
Edition Number: 1
Number of Pages: XVI, 323
Number of Illustrations: 5 b/w illustrations, 58 illustrations in colour
Topics: Food Science, Food Microbiology, Nutrition, Agriculture