Editors:
- Published in Open Access
- Supports nurses to co-design, manage and deliver multidisciplinary nutritional care with emphasises on orthogeriatrics
- Written by internationally recognised authors, champions of co-designed and multidisciplinary nutrition care
- Provides the rationale and examples to work with older adults for a patient focused, high value, evidence-based care
Part of the book series: Perspectives in Nursing Management and Care for Older Adults (PNMCOA)
Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
Table of contents (21 chapters)
-
Front Matter
-
Nutritional Care in Geriatrics
-
Front Matter
-
-
Part II: Special Topics in Geriatric Nutrition
-
Front Matter
-
About this book
As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care.
Editors and Affiliations
-
Faculty of Food Science and Nutrition, School of Health Science, University of Iceland, Reykjavík, Iceland
Ólöf G. Geirsdóttir
-
Allied Health, The Prince Charles Hospital, Chermside, Australia
Jack J. Bell
About the editors
Dr Ólöf Guðný Geirsdóttir. Dr Geirsdóttir has developed a strong interdisciplinary research focused on gerontological research in several core areas, including nutritional status, physical function, physical activity and active ageing. Dr Geirsdóttir has background broad experience as a clinical nutritionist at several units at the National University of Iceland. She has contributed to clinical guidelines for patient care, a handbook of food and nutrition for older people, and guidelines in prevention of falls for the Landspítali University Hospital. Dr Geirsdóttir led the work, with the Director of Health, on the Icelandic nutritional recommendations (2018) for older adults and healthy and a nutritional recommendation for sick and frail older people. Recent research works have focussed on associations between nutrition and physical activity among community-dwelling older adults, the nutritional status of sick and frail older adults and how to improve outcomes with nutritional care. In addition to contributing to clinical care and peer reviewed international literature, Dr Geirsdóttir advocates for multidisciplinary nutrition care education across administrative, academic leadership, and educational positions promoting ageing research, for example as the Secretary General of the 25th Nordic Congress of Gerontology.
Dr Jack Bell is a conjoint Principal Research Fellow and Advanced Accredited Practicing Dietitian at The University of Queensland and The Prince Charles Hospital, and is longstanding member of the Queensland Clinical Senate. He has over 20 years’ clinical experience working with older adults and teams to deliver multidisciplinary nutritional care across a variety of settings. Dr Bell is a strong advocate for engaging patients in co-design and shared decision making, and clinicians as co-researchers. As a clinical academic and implementation practitioner, Dr Bell works with patients and diverse players the development, implementation, and evaluation of new models of care directing how malnutrition should be managed in diverse, contemporary settings both in Australia and internationally. Published works are challenging international norms and perceptions regarding how malnutrition care is provided in hospitals, have highlighted the need to adopt systematized, multidisciplinary nutrition care across the continuum to improve outcomes for older adults and those who care for them.
Bibliographic Information
Book Title: Interdisciplinary Nutritional Management and Care for Older Adults
Book Subtitle: An Evidence-Based Practical Guide for Nurses
Editors: Ólöf G. Geirsdóttir, Jack J. Bell
Series Title: Perspectives in Nursing Management and Care for Older Adults
DOI: https://doi.org/10.1007/978-3-030-63892-4
Publisher: Springer Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s) 2021
Hardcover ISBN: 978-3-030-63891-7Published: 11 September 2021
Softcover ISBN: 978-3-030-63894-8Published: 26 September 2022
eBook ISBN: 978-3-030-63892-4Published: 10 September 2021
Series ISSN: 2522-8838
Series E-ISSN: 2522-8846
Edition Number: 1
Number of Pages: XII, 271
Number of Illustrations: 6 b/w illustrations, 16 illustrations in colour