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Clinical Aspects of Natural and Added Phosphorus in Foods

  • Book
  • © 2017

Overview

Editors:
  1. Orlando M. Gutiérrez

    1. University of Alabama at Birmingham, Department of Medicine, School of Medicine, Birmingham, USA

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  2. Kamyar Kalantar-Zadeh

    1. City Tower, Suite 400-ZOT:4088 UCI, School of Medicine, Orange, USA

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    You can also search for this editor in PubMed   Google Scholar

  3. Rajnish Mehrotra

    1. University of Washington, Professor of Medicine, and Section Head Harborview Medical Center, Seattle, USA

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  • Covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease
  • Serves as a comprehensive reference on the growing importance of dietary phosphorus content in health and disease
  • An indispensable resource for enhancing patient care and moving forward the field of phosphorus science

Part of the book series: Nutrition and Health (NH)

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Table of contents (17 chapters)

  1. Front Matter

    Pages i-xxi
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  2. Basic Phosphorus Physiology

    1. Front Matter

      Pages 1-1
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    2. The Story of Phosphorus

      • Orlando M. Gutiérrez
      Pages 3-9

    3. Overview of Phosphorus Homeostasis

      • Keith Hruska
      Pages 11-28

    4. Hormonal Regulation of Phosphorus Homeostasis: Parathyroid Hormone, Fibroblast Growth Factor 23, and Klotho

      • Syed K. Rafi, Mohammed S. Razzaque
      Pages 29-44

  3. Phosphorus in Food

    1. Front Matter

      Pages 45-45
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    2. Phosphorus in the Modern Food Supply: Underestimation of Exposure

      • Mona S. Calvo, Jaime Uribarri
      Pages 47-76

    3. Nutritional Aspects of Phosphorus Compounds in Foods

      • Rachelle Bross, Anuja Shah, Joel D. Kopple
      Pages 77-97

    4. Phosphorus Additives in Food Processing

      • Lucina E. Lampila, Kenneth W. McMillin
      Pages 99-110

    5. Effects of Natural and Added Phosphorus Compounds in Foods in Health and Disease

      • Eiji Takeda, Hironori Yamamoto, Yutaka Taketani
      Pages 111-121

    6. Phosphorus Utilization in Animal Agriculture

      • Ermias Kebreab, April B. Leytem
      Pages 123-131

    7. Technical Aspects About Measuring Phosphorus in Food

      • Alessandro Saba, Omar Benini, Adamasco Cupisti
      Pages 133-141

  4. Phosphorous: Nutrient Interactions

    1. Front Matter

      Pages 143-143
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    2. Interaction Between Calcium and Phosphorus and the Relationship to Bone Health

      • Christel Lamberg-Allardt, Virpi Kemi
      Pages 145-157

    3. Phosphate Deficiency and the Phosphate-Depletion Syndrome: Pathophysiology, Diagnosis, and Treatment

      • Suzanne M. Boyle, Stanley Goldfarb
      Pages 159-173

    4. Dietary Phytate and Interactions with Mineral Nutrients

      • Felix Grases, Rafel M. Prieto, Antonia Costa-Bauza
      Pages 175-183
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Keywords

About this book

This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease.  Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis.  The second section focuses on specific matters related to phosphorus in the food supply.  Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases.

Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science. 



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Editors and Affiliations

  • University of Alabama at Birmingham, Department of Medicine, School of Medicine, Birmingham, USA

    Orlando M. Gutiérrez

  • City Tower, Suite 400-ZOT:4088 UCI, School of Medicine, Orange, USA

    Kamyar Kalantar-Zadeh

  • University of Washington, Professor of Medicine, and Section Head Harborview Medical Center, Seattle, USA

    Rajnish Mehrotra

About the editors

Orlando M. Gutiérrez, MD, MMSc 
Associate Professor
Division of Nephrology, Department of Medicine, School of Medicine
Department of Epidemiology, School of Public Health
University of Alabama at Birmingham
Birmingham, AL  


Kamyar Kalantar-Zadeh, MD, MPH, PHD, FAAP, FACP, FASN, FAHA, FNKF
Chief, Division of Nephrology & Hypertension
Professor of Medicine, Pediatrics and Public Health
University of California Irvine, School of Medicine, Orange and Irvine, CA
Adjunct Professor of Epidemiology
Department of Epidemiology, UCLA Fielding School of Public Health, Los Angeles, CA
Staff Physician and Principal Investigator
Veterans Affairs (VA) Long Beach Healthcare System‎, Long Beach, CA


Rajnish Mehrotra MD, MS
Professor of Medicine
Section Head, Division of Nephrology
Harborview Medical Center
University of Washington
Seattle, WA





Bibliographic Information

  • Book Title: Clinical Aspects of Natural and Added Phosphorus in Foods

  • Editors: Orlando M. Gutiérrez, Kamyar Kalantar-Zadeh, Rajnish Mehrotra

  • Series Title: Nutrition and Health

  • DOI: https://doi.org/10.1007/978-1-4939-6566-3

  • Publisher: Springer New York, NY

  • eBook Packages: Medicine, Medicine (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2017

  • Hardcover ISBN: 978-1-4939-6564-9Published: 16 May 2017

  • Softcover ISBN: 978-1-4939-8237-0Published: 08 August 2018

  • eBook ISBN: 978-1-4939-6566-3Published: 16 May 2017

  • Series ISSN: 2628-197X

  • Series E-ISSN: 2628-1961

  • Edition Number: 1

  • Number of Pages: XXI, 266

  • Number of Illustrations: 3 b/w illustrations, 12 illustrations in colour

  • Topics: Clinical Nutrition, Nephrology

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