Skip to main content
Book cover

Biochemistry of Sulfur

  • Book
  • © 1986

Overview

Part of the book series: Biochemistry of the Elements (BOTE, volume 6)

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 169.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 219.00
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (9 chapters)

Keywords

About this book

There can be few elements with a biochemistry as coherent as that of sulfur. This important element is crucial to myriad aspects of metabo­ lism, catalysis, and structure. The plurality of functions in which sulfur is involved derives squarely from the numerous oxidation states in which it may exist, some having great stability, some being capable of ready redox interconversions, and yet others having great instability. As a result, the flux of sulfur from the geosphere through the various kingdoms of life leaves few biochemical processes unaffected. Although there are large gaps in the fabric of our basic knowledge of sulfur biochemistry, it is sufficiently framed to allow a unified and organized story, a story which many of the best-known names in bio­ chemistry have helped to write. It has been both a task and a privilege to try and summarize this story, one that is enormous, complex, fast­ moving, still developing and, above all, exciting. I suppose that no mo­ nographer of such a vast subject could be satisfied with his efforts. It is unfortunately probable that in attempting this task I have made as many errors as a Stilton cheese has blue streaks, and as many omissions as a Swiss cheese has holes. Perfection is not to be achieved in a monograph. Inasmuch as I have succeeded, the credit belongs to those whose efforts gave us the knowledge we have. Where I have failed, the fault is only mine.

Authors and Affiliations

  • University of Arizona Health Sciences Center, Tucson, USA

    Ryan J. Huxtable

Bibliographic Information

  • Book Title: Biochemistry of Sulfur

  • Authors: Ryan J. Huxtable

  • Series Title: Biochemistry of the Elements

  • DOI: https://doi.org/10.1007/978-1-4757-9438-0

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1986

  • Hardcover ISBN: 978-0-306-42348-2Published: 30 November 1986

  • Softcover ISBN: 978-1-4757-9440-3Published: 18 July 2013

  • eBook ISBN: 978-1-4757-9438-0Published: 11 November 2013

  • Edition Number: 1

  • Number of Pages: XIV, 446

  • Topics: Biochemistry, general, Physical Chemistry

Publish with us