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Table of contents (20 chapters)
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Basic Gastrointestinal Physiology of Nutrition
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Gastrointestinal Pathophysiology, Diseases, and Nutritional Recommendations
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Nutrition and Diet Therapy in Gastrointestinal Disease
Authors: Martin H. Floch
Series Title: Topics in Gastroenterology
DOI: https://doi.org/10.1007/978-1-4684-3791-1
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1981
Softcover ISBN: 978-1-4684-3793-5Published: 13 March 2013
eBook ISBN: 978-1-4684-3791-1Published: 21 November 2013
Edition Number: 1
Number of Pages: XXII, 480
Number of Illustrations: 13 b/w illustrations
Topics: Nutrition, Gastroenterology