Overview
- Adequate safety-in-use evaluations of chemicals persisting into our foodstuffs
- Incorporate a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines
- Highlights why pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage
Part of the book series: Residue Reviews/Rückstandsberichte (RERERU, volume 12)
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Table of contents (6 papers)
Keywords
About this book
Editors and Affiliations
About the editor
Bibliographic Information
Book Title: Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstands-Berichte Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln
Editors: Francis A. Gunther
Series Title: Residue Reviews/Rückstandsberichte
DOI: https://doi.org/10.1007/978-1-4615-8404-9
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin � Heidelberg 1966
Softcover ISBN: 978-1-4615-8406-3Published: 12 December 2012
eBook ISBN: 978-1-4615-8404-9Published: 06 December 2012
Edition Number: 1
Number of Pages: VIII, 201
Number of Illustrations: 20 b/w illustrations
Topics: Applied Ecology, Life Sciences, general, Biomedicine general