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  • © 1990

Advances in Nutritional Research

Volume 8

Part of the book series: Advances in Nutritional Research (ANUR, volume 8)

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Table of contents (6 chapters)

  1. Front Matter

    Pages i-xii
  2. Energy Metabolism of the Newborn Infant

    • Robin K. Whyte, Henry S. Bayley
    Pages 79-108
  3. Back Matter

    Pages 147-149

About this book

Volume 8 of Advances in Nutritional Research deals with several topics of prime current interest in nutritional research, including the role of nutrition in hypertension, in the infections associated with protein-energy malnu­ trition, and in pathological conditions associated with the generation of oxygen radicals in the tissues, as well as with topics of ongoing interest. Recent research indicates that reduction of obesity, of alcohol intake, and of sodium intake by salt-sensitive individuals, are the most effective non­ pharmacological means of reducing high blood pressure. A new approach to therapy for infections caused by protein-energy malnutrition, based on restoration of immunocompetence by administration of thyroid and anti­ glucocorticoid hormones, is presented. Current research into the role of nutrition in modulating tissue damage caused by oxygen radicals generated in various pathologies is reviewed. Two· chapters deal with perinatal nutrition, one with the transfer of nutrients across the placenta and the other with the energy requirements of term and preterm infants. Another dicusses methods of assessing the nutritional status of hospitalized patients. vii Contents Chapter 1. The Transfer of Nutrients across the Perfused Human Placenta ................................... . Joseph Dands 1. Introduction................................. 1 2. Comments on Comparative Placentology . . . . . . . . . . .• . . 1 . 3. The Perfusion Technique . . . . . . . . . . . . . . . . . .. . . 3 . . . . 4. Review of Transfer Experiments .................... 3 4.1. Transfer of Glutamic Acid .................... 3 4.2. Transfer of Riboflavin .. . . . . . . . . . . . . . . •. . . 6 . . . 5. Potentials and Umltations . . . . . . . . . . . . . . . . . .. . 9 . . . .References . . . . . . . . . . . . . . . . . . . . . . . .. . . 10 . . . . . .

Editors and Affiliations

  • University of Guelph, Guelph, Canada

    Harold H. Draper

Bibliographic Information

  • Book Title: Advances in Nutritional Research

  • Book Subtitle: Volume 8

  • Editors: Harold H. Draper

  • Series Title: Advances in Nutritional Research

  • DOI: https://doi.org/10.1007/978-1-4613-0611-5

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Plenum Press, New York 1990

  • Softcover ISBN: 978-1-4612-7891-7Published: 30 September 2011

  • eBook ISBN: 978-1-4613-0611-5Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: 162

  • Topics: Food Science, Nutrition, Biochemistry, general

Buy it now

Buying options

eBook USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access