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About this book
This volume presents an objective state-of-the-art synopsis of the sucrose literature. Of its two main sections one is monographic and covers topics such as chemical and physical data on sucrose and its two major components (glucose and fructose), production, use, occurrence, metabolism and kinetics in animals and man, biochemical, health and safety aspects. The second section contains a bibliography of virtually all the significant works relating to the nutritional and safety aspects of sucrose.
Bibliographic Information
Book Title: Sucrose
Book Subtitle: Nutritional and Safety Aspects
Editors: Gaston Vettorazzi, Ian Macdonald
Series Title: ILSI Human Nutrition Reviews
Publisher: Springer London
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1988
Softcover ISBN: 978-1-4471-1651-6Published: 20 November 2011
Series ISSN: 0936-4072
Edition Number: 1
Number of Pages: XVII, 192