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Brown Adipose Tissue

Methods and Protocols

  • Book
  • © 2022

Overview

  • Includes cutting-edge techniques
  • Provides step-by-step detail essential for reproducible results
  • Contains key implementation advice from the experts

Part of the book series: Methods in Molecular Biology (MIMB, volume 2448)

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Table of contents (20 protocols)

Keywords

About this book

This detailed volume explores techniques for researching brown adipose tissue (BAT) and the fascinating biology and therapeutic potential of thermogenic adipocytes. The content reflects the advancing technologies in genetics, imaging, and 'omics strategies that are allowing researchers to probe BAT biology at unprecedented depths and detail, yet it also presents classic physiology principles, which remain the core tenets of BAT biology. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. 

Authoritative and practical, Brown Adipose Tissue: Methods and Protocols provides perspectives and detailed protocols for the benefit of both new BAT researchers looking for guidance as well as seasoned researchers who would liketo expand their toolkits. 


Chapter 12 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Editors and Affiliations

  • Program in Molecular Medicine, UMass Chan Medical School, Worcester, USA

    David A. Guertin

  • ETH Zürich, Schwerzenbach, Switzerland

    Christian Wolfrum

Bibliographic Information

  • Book Title: Brown Adipose Tissue

  • Book Subtitle: Methods and Protocols

  • Editors: David A. Guertin, Christian Wolfrum

  • Series Title: Methods in Molecular Biology

  • DOI: https://doi.org/10.1007/978-1-0716-2087-8

  • Publisher: Humana New York, NY

  • eBook Packages: Springer Protocols

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2022

  • Hardcover ISBN: 978-1-0716-2086-1Published: 16 February 2022

  • Softcover ISBN: 978-1-0716-2089-2Published: 16 February 2022

  • eBook ISBN: 978-1-0716-2087-8Published: 15 February 2022

  • Series ISSN: 1064-3745

  • Series E-ISSN: 1940-6029

  • Edition Number: 1

  • Number of Pages: XIV, 309

  • Number of Illustrations: 8 b/w illustrations, 64 illustrations in colour

  • Topics: Chemistry/Food Science, general, Physiology, Cell Biology, Cell Biology

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