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Bakery Technology and Engineering

  • Book
  • © 1991

Overview

Authors:
  1. Samuel A. Matz
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Hardcover Book USD 219.99
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Bibliographic Information

  • Book Title: Bakery Technology and Engineering

  • Authors: Samuel A. Matz

  • Publisher: Springer New York, NY

  • Copyright Information: Springer-Verlag US 1991

  • Hardcover ISBN: 978-0-442-30855-1Published: 31 January 1991

  • Edition Number: 3

  • Number of Pages: VIII, 854

  • Topics: Food Science

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