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Table of contents (12 chapters)
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Front Matter
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Back Matter
About this book
Reviews
From reviews of earlier editions: "good practical advice that is presented in a pleasantly readable form" (Analytical Biochemistry), "well organized and written clearly" (American Scientist), "should be on every laboratory shelf where protein are being handled or purified...a feast and a genuine pleasure to read" (Nature)
Authors and Affiliations
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Department of Biochemistry and the Centre for Protein and Enzyme Technology, La Trobe University, Bundoora, Australia
Robert K. Scopes
Bibliographic Information
Book Title: Protein Purification
Book Subtitle: Principles and Practice
Authors: Robert K. Scopes
Series Title: Springer Advanced Texts in Chemistry
DOI: https://doi.org/10.1007/978-1-4757-2333-5
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag New York 1994
Hardcover ISBN: 978-0-387-94072-4Published: 19 November 1993
Softcover ISBN: 978-1-4419-2833-7Published: 06 December 2010
eBook ISBN: 978-1-4757-2333-5Published: 29 June 2013
Series ISSN: 0172-6323
Edition Number: 3
Number of Pages: XX, 380
Topics: Biochemistry, general, Cell Biology