Overview
Serves as a primer or resource book for students, faculty, and other professionals interested in molecular biology and its integration into food safety
Provides readers with the latest information on PCR and microarray based tests and their application towards the detection of bacterial, protozoal and viral pathogens in foods
Includes supplementary material: sn.pub/extras
Part of the book series: Food Microbiology and Food Safety (FMFS)
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Table of contents(7 chapters)
About this book
Editors and Affiliations
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252 Poultry Diagnostic and Research Center College of Veterinary Medicine, The University of Georgia, Athens, USA
John Maurer
Bibliographic Information
Book Title: PCR Methods in Foods
Editors: John Maurer
Series Title: Food Microbiology and Food Safety
DOI: https://doi.org/10.1007/0-387-31702-3
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer-Verlag US 2006
Hardcover ISBN: 978-0-387-28264-0Published: 05 January 2006
Softcover ISBN: 978-1-4419-3933-3Published: 23 November 2010
eBook ISBN: 978-0-387-31702-1Published: 22 November 2006
Series ISSN: 2629-1010
Series E-ISSN: 2629-1029
Edition Number: 1
Number of Pages: VIII, 148