Overview
A solution oriented approach to heat stability
Includes supplementary material: sn.pub/extras
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Table of contents(10 chapters)
Keywords
- Thermal processing
- Direct steam injection
- Dairy processing
- Casein micelle
- Micellar casein
- Heat-induced coagulation
- Thermische Verfahrenstechnik
- Direktdampfinjektion
- Milchverarbeitung
- Kaseinmizelle
- Micellares Kasein
- Hitzeinduzierte Koagulation
- Heat Stability of Concentrated Milk Systems
- chromatography
About this book
In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to indirect heat treatment for preservation of liquid milk concentrates or decontamination of concentrated milk before spray drying.
Authors and Affiliations
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Munich, Germany
Joseph Dumpler
About the author
During his PhD, Joseph Dumpler was employed as a scientific officer at the Chair Food and Bioprocess Engineering at the TUM School of Life Sciences Weihenstephan of the Technical University of Munich. His research was focused on the heat stability and heat treatment of concentrated milk by direct steam injection technology.
Bibliographic Information
Book Title: Heat Stability of Concentrated Milk Systems
Book Subtitle: Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems
Authors: Joseph Dumpler
DOI: https://doi.org/10.1007/978-3-658-19696-7
Publisher: Springer Spektrum Wiesbaden
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Fachmedien Wiesbaden GmbH 2018
Softcover ISBN: 978-3-658-19695-0Published: 03 November 2017
eBook ISBN: 978-3-658-19696-7Published: 25 October 2017
Edition Number: 1
Number of Pages: XXXVI, 201
Number of Illustrations: 56 b/w illustrations, 11 illustrations in colour
Topics: Food Science, Chromatography