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This selection contains titles in Chemistry

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  1. Organic Chemistry 47
  2. Theoretical and Computational Chemistry 37
  3. Physical Chemistry 36
  4. Food Science 35
  5. Biochemistry 35
  1. Industrial Chemistry / Chemical Engineering 19
  2. Analytical Chemistry 15
  3. Polymer Sciences 12
  4. Inorganic Chemistry 10
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  7. Electrochemistry 6
  8. Catalysis 3
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  10. Biochemical Engineering 2
  11. Computer Applications in Chemistry 2
  12. Math. Applications in Chemistry 2
  13. Organometallic Chemistry 2
  14. Nuclear Chemistry 2
  15. Protein Science 2
  16. Spectroscopy / Spectrometry 1
  17. Medicinal Chemistry 1
  18. Protein-Ligand Interactions 1
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Showing 286 results.

Within Book Textbook English

Process Analysis and Simulation in Chemical Engineering Textbook

Process Analysis and Simulation in Chemical Engineering

Gil Chaves, I. D., López, J. R. G., García Zapata, J. L., Leguizamón Robayo, A., Rodríguez Niño, G. (2016)

This book offers a comprehensive coverage of process simulation and flowsheeting, useful for undergraduate students of Chemical Engineering and Process Engineering as theoretical …

Available Formats: Hardcover eBook

Fundamentals of Protein Structure and Function Textbook

Fundamentals of Protein Structure and Function

Buxbaum, E. (2015)

This book serves as an introduction to protein structure and function. Starting with their makeup from simple building blocks, called amino acids, the 3-dimensional structure of …

Available Formats: Hardcover eBook

Statistical Mechanics for Engineers Textbook

Statistical Mechanics for Engineers

Kusaka, I. (2015)

This book provides a gentle introduction to equilibrium statistical mechanics. The particular aim is to fill the needs of readers who wish to learn the subject without a solid …

Available Formats: Hardcover eBook

Magnetic Interactions in Molecules and Solids Textbook

Magnetic Interactions in Molecules and Solids

de Graaf, C., Broer, R. (2015)

This textbook is the second volume in the Theoretical Chemistry and Computational Modeling series and aims to explain the theoretical basis of magnetic interactions at a level …

Available Formats: Softcover Hardcover eBook Softcover

Dairy Chemistry and Biochemistry Textbook

Dairy Chemistry and Biochemistry

Fox, P. F., Uniacke-Lowe, T., McSweeney, P. L. H., O'Mahony, J. A. (2015)

This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk …

Available Formats: Softcover Hardcover eBook

Modern Optical Spectroscopy Textbook

Modern Optical Spectroscopy

Parson, W. W. (2015)

This textbook offers clear explanations of optical spectroscopic phenomena and shows how spectroscopic techniques are used in modern molecular and cellular biophysics and …

Available Formats: Softcover Hardcover eBook

Biomolecular Interfaces Textbook

Biomolecular Interfaces

Fernandez Stigliano, A. (2015)

The book focuses on the aqueous interface of biomolecules, a vital yet overlooked area of biophysical research. Most biological phenomena cannot be fully understood at the …

Available Formats: Hardcover eBook

Natural Products in the Chemical Industry Textbook

Natural Products in the Chemical Industry

Schaefer, B. (2014)

Natural Products in the Chemical Industry is not a conventional textbook, but rather an invitation to join an entertaining journey that takes you into the fascinating world of …

Available Formats: Hardcover eBook Softcover

Advanced Separation Techniques for Polyolefins Textbook

Advanced Separation Techniques for Polyolefins

Pasch, H., Malik, M. I. (2014)

This Springer Laboratory volume introduces the reader to advanced techniques for the separation and fractionation of polyolefins. It includes detailed information on experimental …

Available Formats: Hardcover eBook Softcover

An Introduction to the Physical Chemistry of Food Textbook

An Introduction to the Physical Chemistry of Food

Coupland, J. (2014)

Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly …

Available Formats: Hardcover eBook Hardcover eBook Softcover

Electrochemical Impedance Spectroscopy and its Applications Textbook

Electrochemical Impedance Spectroscopy and its Applications

Lasia, A. (2014)

This book presents a complete overview of the powerful but often misused technique of Electrochemical Impedance Spectroscopy (EIS). The book presents a systematic and complete …

Available Formats: eBook Hardcover Softcover

Practical Chemoinformatics Textbook

Practical Chemoinformatics

Karthikeyan, M., Vyas, R. (2014)

Chemoinformatics is equipped to impact our life in a big way mainly in the fields of chemical, medical and material sciences. This book is a product of several years of experience …

Available Formats: Hardcover eBook Hardcover eBook Softcover

Name Reactions Textbook

Name Reactions

Li, J. J. (2014)

In this fifth edition of Jack Jie Li's seminal "Name Reactions", the author has added twenty-seven new name reactions to reflect the recent advances in organic chemistry. As in …

Available Formats: Hardcover eBook Softcover

Essentials of Food Science Textbook

Essentials of Food Science

Vaclavik, V., Christian, E. W. (2014)

The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of …

Available Formats: Softcover eBook

Chemical and Bioprocess Engineering Textbook

Chemical and Bioprocess Engineering

Simpson, R., Sastry, S. K. (2013)

The goal of this textbook is to provide first-year engineering students with a firm grounding in the fundamentals of chemical and bioprocess engineering. However, instead of being …

Available Formats: Hardcover eBook Softcover

Group Theory Applied to Chemistry Textbook

Group Theory Applied to Chemistry

Ceulemans, A. J. (2013)

Chemists are used to the operational definition of symmetry, which crystallographers introduced long before the advent of quantum mechanics. The ball-and-stick models of molecules …

Available Formats: Hardcover eBook Softcover

Acid-Base Diagrams Textbook

Acid-Base Diagrams

Kahlert, H., Scholz, F. (2013)

Understanding acid-base equilibria made easy for students in chemistry, biochemistry, biology, environmental and earth sciences. Solving chemical problems, be it in education or …

Available Formats: Hardcover eBook Softcover

Innovations in Green Chemistry and Green Engineering Textbook

Innovations in Green Chemistry and Green Engineering

Anastas, P. T. (Ed), Zimmerman, J. B. (Ed) (2013)

Processes that meet the objectives of green chemistry and chemical engineering minimize waste and energy use, and eliminate toxic by-products. Given the ubiquitous nature of …

Available Formats: Hardcover Softcover eBook

Laboratory Exercises for Sensory Evaluation Textbook

Laboratory Exercises for Sensory Evaluation

Lawless, H. T. (2013)

Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on …

Available Formats: Softcover eBook

Seeds Textbook

Seeds

Bewley, J. D., Bradford, K., Hilhorst, H., nonogaki, h. (2013)

This updated and much revised third edition of Seeds: Physiology of Development, Germination and Dormancy provides a thorough overview of seed biology and incorporates much of the …

Available Formats: Softcover eBook

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