Overview
Contains the latest technological solutions and governance frameworks for sustainable food security that have been tested across the globe
Provides comprehensive descriptions of food systems resilience initiatives and guides to replicating them
Combines multidisciplinary perspectives including public health, development studies, chemistry, and environmental science
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Table of contents (25 chapters)
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Introduction
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Climate-Smart Crops, Adaptive Breeding and Genomics
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Natural Resource and Landscape Management
Keywords
About this book
The editors are, respectively, a public health physician, a development professional and an environmental scientist. They bring their varied perspectives together to curate a holistic volume that will be useful for policy makers, scientists, community-based organizations, international organizations and researchers across the world.
Editors and Affiliations
About the editors
Suman Ranjan Sensarma is a Consultant at IPE Global Limited, a development sector consultancy.
Gary W. vanLoon is an Emeritus Professor of Chemistry at Queen's University, Canada.
Bibliographic Information
Book Title: Sustainable Solutions for Food Security
Book Subtitle: Combating Climate Change by Adaptation
Editors: Atanu Sarkar, Suman Ranjan Sensarma, Gary W. vanLoon
DOI: https://doi.org/10.1007/978-3-319-77878-5
Publisher: Springer Cham
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: Springer Nature Switzerland AG 2019
Hardcover ISBN: 978-3-319-77877-8Published: 31 January 2019
eBook ISBN: 978-3-319-77878-5Published: 18 January 2019
Edition Number: 1
Number of Pages: XXX, 549
Number of Illustrations: 13 b/w illustrations, 95 illustrations in colour
Topics: Sustainable Development, Climate Change Management and Policy, Agriculture, Food Science