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Food Science & Nutrition | Scienza della nutrizione ed alimentazione riviste, testi accademici & online | Springer

Riviste

Mediterranean Journal of Nutrition and Metabolism

The journal publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition; dietary and nutritional practices and management and their impact on health from prevention to treatment. ... More

NUTRAfoods

NUTRAfoods is a peer-reviewed quarterly journal focusing on nutraceuticals, with coverage extending to dietary-food supplements, herbals, functional foods and beverages and related topics from product development to efficacy studies. ... More

Libri

Sai cosa mangi?

Pagina dopo pagina, questo libro ci introduce in un mondo diverso ma certamente affascinante, dove si scopre che il cibo può avere dimensioni e significati differenti da quelli che gli attribuiamo abitualmente. ... More

Mangiare per gli occhi

Una corretta alimentazione è importante non solo per mantenere il corpo in uno stato di salute soddisfacente ma anche per fornire all’organo occhio tutti i nutrienti di cui ha bisogno. ... More

Collana FOOD

Sanificazione nell'industria alimentare

Questo volume è la versione italiana dell’opera originale Principles of Food Sanitation, giunta ormai alla sua quinta edizione, la cui validità nella formazione degli specialisti è riconosciuta a livello internazionale. ... More

Logistica e tecnologia RFID

Negli ultimi anni si è assistito a un crescente interesse per l’identificazione dei prodotti mediante radiofrequenza, sia nella produzione sia nella distribuzione. L’adozione della tecnologia RFID apporta alle aziende indubbi vantaggi... ... More


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Recommended titles in Food Sciences

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  • Bacterial Communication in Foods
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      41,64 €
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    Bacterial Communication in Foods

    Series: SpringerBriefs in Food, Health, and Nutrition

    Gobbetti, Marco, Di Cagno, Raffaella 2013

    Price from 41,64 €
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    ISBN 978-1-4614-5656-8
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  • Edible Oil Processing from a Patent Perspective
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      83,29 €
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      83,29 €
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    Edible Oil Processing from a Patent Perspective

    Dijkstra, Albert J. 2013

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    ISBN 978-1-4614-3351-4
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  • Statistics in Food Science and Nutrition
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      41,64 €
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    Statistics in Food Science and Nutrition

    Series: SpringerBriefs in Food, Health, and Nutrition

    Pripp, Are Hugo 2013

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    ISBN 978-1-4614-5010-8
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  • Functional Foods and Nutraceuticals
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      51,16 €
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      51,16 €
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    Functional Foods and Nutraceuticals

    Series: Food Science Text Series

    Aluko, Rotimi E. 2012

    Price from 51,16 €
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    ISBN 978-1-4614-3480-1
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  • Becoming a Food Scientist
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      23,79 €
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    Becoming a Food Scientist

    To Graduate School and Beyond

    Shewfelt, Robert L. 2012

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    ISBN 978-1-4614-3299-9
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  • Non-thermal Food Engineering Operations
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      107,09 €
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      107,09 €
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    Non-thermal Food Engineering Operations

    Series: Food Engineering Series

    Ortega-Rivas, Enrique 2012

    Price from 107,09 €
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    ISBN 978-1-4614-2038-5
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  • Green Technologies in Food Production and Processing
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      142,79 €
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      142,79 €
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    Green Technologies in Food Production and Processing

    Series: Food Engineering Series

    Boye, Joyce, Arcand, Yves (Eds.) 2012

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    ISBN 978-1-4614-1587-9
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  • Microbial Food Safety
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      51,16 €
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      51,16 €
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    Microbial Food Safety

    An Introduction

    Series: Food Science Text Series

    Oyarzabal, Omar A., Backert, Steffen (Eds.) 2012

    Price from 51,16 €
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    ISBN 978-1-4614-1177-2
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  • Novel Technologies in Food Science
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      124,94 €
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      124,94 €
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    Novel Technologies in Food Science

    Their Impact on Products, Consumer Trends and the Environment

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 7

    McElhatton, Anna, do Amaral Sobral, Paulo José (Eds.) 2012

    Price from 124,94 €
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    ISBN 978-1-4419-7880-6
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  • Dictionary of Food Ingredients
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      32,12 €
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      32,12 €
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    Dictionary of Food Ingredients

    Igoe, Robert S. 2011

    Price from 32,12 €
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    ISBN 978-1-4419-9713-5
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  • Microorganisms in Foods 8
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      142,79 €
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      142,79 €
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    Microorganisms in Foods 8

    Use of Data for Assessing Process Control and Product Acceptance

    International Commission on Microbiological Specifications for Foods (ICMSF) 2011

    Price from 142,79 €
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    ISBN 978-1-4419-9374-8
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  • The Physical Processes of Digestion
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      118,99 €
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      118,99 €
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    The Physical Processes of Digestion

    Lentle, Roger G., Janssen, Patrick W.M. 2011

    Price from 118,99 €
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    ISBN 978-1-4419-9449-3
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  • Safe or Not Safe
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      83,29 €
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      83,29 €
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    Safe or Not Safe

    Deciding What Risks to Accept in Our Environment and Food

    Pechan, P., Renn, O., Watt, A., Pongratz, I. 2011

    Price from 83,29 €
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    ISBN 978-1-4419-7868-4
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  • Introduction to Food Process Engineering
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      59,49 €
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      59,49 €
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    Introduction to Food Process Engineering

    Series: Food Science Text Series

    Smith, P. G. 2011

    Price from 59,49 €
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    ISBN 978-1-4419-7662-8
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  • Intellectual Property in the Food Technology Industry
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      20,22 €
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      20,22 €
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    Intellectual Property in the Food Technology Industry

    Protecting Your Innovation

    O’Donnell, R.W., O’Malley, J.J., Huis, R.J., Halt, G.B. 2008

    Price from 20,22 €
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    ISBN 978-0-387-77389-6
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  • Food Bites
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      11,89 €
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      11,89 €
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    Food Bites

    The Science of the Foods We Eat

    Hartel, Richard W, Hartel, AnnaKate 2008

    Price from 11,89 €
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    ISBN 978-0-387-75845-9
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  • Careers in Food Science: From Undergraduate to Professional
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      23,79 €
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      23,79 €
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    Careers in Food Science: From Undergraduate to Professional

    Hartel, Richard W, Klawitter, Christina P. (Eds.) 2008

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    ISBN 978-0-387-77391-9
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