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Food Science & Nutrition | Aims and Scope: Food Science and Biotechnology

Aims and Scope: Food Science and Biotechnology

The Food Science and Biotechnology (Food Sci. Biotechnol.; FSB) (ISSN:1226-7708) is devoted to the advancement and dissemination of scientific knowledge concerning food science, biotechnology, and related academic disciplines. It is an international English journal published by the Korean Society of Food Science and Technology (KoSFoST), and covers all the scientific and technological aspects of chemistry, biochemistry, biotechnology, processing, engineering, safety, packaging, microbiology, enzymology, enzyme engineering, fermentation technology, bioprocess engineering, and health aspects of foods.