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Food Science & Nutrition | Books in Food Science & Nutrition


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Books in Food Science & Nutrition

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  • Encyclopedia of Membranes
    • print (book) (Book)
      Due: April 11, 2016
      approx.

      $2,200.00
      (net)

      eReference (online access)

      approx.

      $2,200.00
      (net)
      All

    Encyclopedia of Membranes

    Drioli, Enrico, Giorno, Lidietta (Eds.) 2016

    Price from ca. $2,200.00
    Selected Formats
    Information
    $2,200.00 (net)
    approx.
    ISBN 978-3-662-44323-1
    Due: April 11, 2016
    print (book) (Book)
    Hardcover version
    Information
    $2,200.00 (net)
    approx.
    ISBN 978-3-662-44324-8
    eReference (online access)
  • Marine Protists
    • eBook
      download immediately after purchase

      Hardcover
      Due: February 7, 2016
      approx.

      $209.00
      (net)
      All

    Marine Protists

    Diversity and Dynamics

    Ohtsuka, S., Suzaki, T., Horiguchi, T., Suzuki, N., Not, F. (Eds.) 2016

    Price from ca. $209.00
    Available Formats:
    Information
    ISBN 978-4-431-55130-0
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    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $209.00 (net)
    approx.
    ISBN 978-4-431-55129-4
    Due: February 7, 2016
    Hardcover
    Hardcover version
  • Handbook of Food Chemistry
    • print (book) (Book)
      Due: December 9, 2015
      approx.

      $1,349.00
      (net)

      eReference (online access)

      All

    Handbook of Food Chemistry

    Cheung, Peter Chi Keung (Ed.) 2016

    Price from ca. $1,349.00
    Selected Formats
    Information
    $1,349.00 (net)
    approx.
    ISBN 978-3-642-36604-8
    Due: December 9, 2015
    print (book) (Book)
    Hardcover version
    Information
    ISBN 978-3-642-36605-5
    eReference (online access)
  • International Food Law and Policy
    • eBook
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      Hardcover
      Due: September 7, 2015
      approx.

      $129.00
      (net)
      All

    International Food Law and Policy

    Steier, Gabriela, Patel, Kiran (Eds.) 2015

    Price from ca. $129.00
    Available Formats:
    Information
    ISBN 978-3-319-07542-6
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    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $129.00 (net)
    approx.
    ISBN 978-3-319-07541-9
    Due: September 7, 2015
    Hardcover
    Hardcover version
  • The Impact of Food Bioactives on Health
    • Hardcover
      Due: August 10, 2015
      approx.

      $59.95
      (net)

    The Impact of Food Bioactives on Health

    In Vitro and Ex Vivo Models

    Verhoeckx, K. (et al.) (Eds.) 2015

    Price from ca. $59.95
    Selected Formats
    Information
    $59.95 (net)
    approx.
    ISBN 978-3-319-15791-7
    Due: August 10, 2015
    Hardcover
    Hardcover version
  • High Calorie Diet and Human Brain
    • eBook
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      Hardcover
      Due: June 30, 2015
      approx.

      $189.00
      (net)
      All

    High Calorie Diet and Human Brain

    Metabolic Consequences of Long-Term Consumption

    Farooqui, Akhlaq A 2015

    Price from ca. $189.00
    Available Formats:
    Information
    ISBN 978-3-319-15254-7
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    eBook
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    Information
    $189.00 (net)
    approx.
    ISBN 978-3-319-15253-0
    Due: June 30, 2015
    Hardcover
    Hardcover version
  • Nutrition Management of Inherited Metabolic Diseases
    • eBook
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      Softcover
      Due: June 11, 2015
      approx.

      $109.00
      (net)
      All

    Nutrition Management of Inherited Metabolic Diseases

    Lessons from Metabolic University

    Bernstein, Laurie E., Rohr, Fran, Helm, Joanna R. (Eds.) 2015

    Price from ca. $109.00
    Available Formats:
    Information
    ISBN 978-3-319-14621-8
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    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $109.00 (net)
    approx.
    ISBN 978-3-319-14620-1
    Due: June 11, 2015
    Softcover
    Softcover (also known as softback) version
  • Regulatory Foundations for the Food Protection Professional
    • eBook
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      Hardcover
      Due: July 25, 2015
      approx.

      $79.99
      (net)
      All

    Regulatory Foundations for the Food Protection Professional

    Bradsher, J.E., Wojtala, G., Kaml, C., Weiss, C. (Eds.) 2015

    Price from ca. $79.99
    Available Formats:
    Information
    ISBN 978-1-4939-0650-5
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    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $79.99 (net)
    approx.
    ISBN 978-1-4939-0649-9
    Due: July 25, 2015
    Hardcover
    Hardcover version
  • Dietary Chinese Herbs
    • eBook
      download immediately after purchase

      Hardcover
      Due: July 12, 2015

      $279.00
      (net)
      All
    • Hardcover
      Due: July 12, 2015

      $279.00
      (net)

    Dietary Chinese Herbs

    Chemistry, Pharmacology and Clinical Evidence

    Liu, Yanze, Wang, Zhimin, Zhang, Junzeng (Eds.) 2015

    Price from $279.00
    Available Formats:
    Information
    ISBN 978-3-211-99448-1
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    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $279.00 (net)
    ISBN 978-3-211-99447-4
    Due: July 12, 2015
    Hardcover
    Hardcover version
  • Diet and Nutrition in Critical Care
    • print (book) (Book)
      Due: June 12, 2015
      approx.

      $1,200.00
      (net)

      eReference (online access)

      approx.

      $1,200.00
      (net)
      All

    Diet and Nutrition in Critical Care

    Rajendram, Rajkumar, Preedy, Victor R., Patel, Vinood B. (Eds.) 2015

    Price from ca. $1,200.00
    Selected Formats
    Information
    $1,200.00 (net)
    approx.
    ISBN 978-1-4614-7837-9
    Due: June 12, 2015
    print (book) (Book)
    Hardcover version
    Information
    $1,200.00 (net)
    approx.
    ISBN 978-1-4614-7836-2
    eReference (online access)


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