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Food Science & Nutrition | Books in Food Science & Nutrition


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Books in Food Science & Nutrition

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  • Handbook of Famine, Starvation, and Nutrient Deprivation
    • print (book) (Book)
      Due: June 29, 2019

      eReference (online access)

      All

    Handbook of Famine, Starvation, and Nutrient Deprivation

    From Biology to Policy

    Preedy, Victor R., Patel, Vinood B. (Eds.) 2019

    Selected Formats
    Information
    ISBN 978-3-319-55386-3
    Due: June 29, 2019
    print (book) (Book)
    Hardcover version
    Information
    ISBN 978-3-319-55387-0
    eReference (online access)
  • Modern Magnetic Resonance
    • print (book) (Book)
      Due: August 29, 2018

      eReference (online access)

      All

    Modern Magnetic Resonance

    Webb, Graham A. (Ed.) 2018

    Selected Formats
    Information
    ISBN 978-3-319-28387-6
    Due: August 29, 2018
    print (book) (Book)
    Hardcover version
    Information
    ISBN 978-3-319-28388-3
    eReference (online access)
  • Open to Innovation: An approach to European small and micro scale food enterprise development
    • eBook
      Due: June 8, 2018

      Hardcover
      Due: May 11, 2018

      All

    Open to Innovation: An approach to European small and micro scale food enterprise development

    McMahon, H. (et al.) 2018

    Available Formats:
    Information
    ISBN 978-3-319-71177-5
    Due: June 8, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-3-319-71176-8
    Due: May 11, 2018
    Hardcover
    Hardcover version
  • Computer Modelling for Nutritionists
    • eBook
      Due: May 26, 2018

      Hardcover
      Due: May 26, 2018

      All

    Computer Modelling for Nutritionists

    Mc Auley, Mark, Mooney, Kathleen 2018

    Available Formats:
    Information
    ISBN 978-3-319-39994-2
    Due: May 26, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-3-319-39992-8
    Due: May 26, 2018
    Hardcover
    Hardcover version
  • Mycotoxins
    • eBook
      Due: May 8, 2018

      Hardcover
      Due: April 10, 2018

      All

    Mycotoxins

    A Global Challenge for Food Safety & Security

    Series: Mycotoxins, Vol. 1

    Liu, Yang (Ed.) 2018

    Available Formats:
    Information
    ISBN 978-981-10-6535-4
    Due: May 8, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-981-10-6534-7
    Due: April 10, 2018
    Hardcover
    Hardcover version
  • Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology
    • eBook
      Due: April 21, 2018

      Softcover
      Due: March 24, 2018

      All

    Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology

    ICoSSEET 2016, 20-22 Nov 2016, Kota Kinabalu, Malaysia

    Sulaiman, Norasrudin, Ismail, Shariman Ismadi, Adnan, Rahmat (Eds.) 2018

    Available Formats:
    Information
    ISBN 978-981-10-6772-3
    Due: April 21, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-981-10-6771-6
    Due: March 24, 2018
    Softcover
    Softcover (also known as softback) version
  • New Food Products: Evolution, Innovation Rate, and Market Penetration
    • eBook
      Due: April 15, 2018

      Softcover
      Due: March 18, 2018

      All

    New Food Products: Evolution, Innovation Rate, and Market Penetration

    Series: SpringerBriefs in Food, Health, and Nutrition

    Tarabella, Angela, Burchi, Barbara 2018

    Available Formats:
    Information
    ISBN 978-3-319-23811-1
    Due: April 15, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-3-319-23810-4
    Due: March 18, 2018
    Softcover
    Softcover (also known as softback) version
  • Pot-Pollen in Stingless Bee Melittology
    • eBook
      Due: December 3, 2017

      Hardcover
      Due: April 13, 2018

      All

    Pot-Pollen in Stingless Bee Melittology

    Vit, Patricia, Pedro, Silvia RM, Roubik, David (Eds.) 2018

    Available Formats:
    Information
    ISBN 978-3-319-61839-5
    Due: December 3, 2017
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-3-319-61838-8
    Due: April 13, 2018
    Hardcover
    Hardcover version
  • Defence Against Bioterrorism
    • eBook
      Due: April 6, 2018

      Hardcover
      Due: March 9, 2018

      Softcover
      Due: March 9, 2018

      All

    Defence Against Bioterrorism

    Methods for Prevention and Control

    Series: NATO Science for Peace and Security Series A: Chemistry and Biology

    Radosavljevic, Vladan, Banjari, Ines, Belojevic, Goran (Eds.) 2018

    Available Formats:
    Information
    ISBN 978-94-024-1263-5
    Due: April 6, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-94-024-1262-8
    Due: March 9, 2018
    Hardcover
    Hardcover version
    Information
    ISBN 978-94-024-1265-9
    Due: March 9, 2018
    Softcover
    Softcover (also known as softback) version
  • Quantitative methods for food safety and quality in the vegetable industry
    • eBook
      Due: March 21, 2018

      Hardcover
      Due: February 21, 2018

      All

    Quantitative methods for food safety and quality in the vegetable industry

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis (Eds.) 2018

    Available Formats:
    Information
    ISBN 978-3-319-68177-1
    Due: March 21, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-3-319-68175-7
    Due: February 21, 2018
    Hardcover
    Hardcover version


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