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Food Science & Nutrition | Books in Food Science & Nutrition


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Books in Food Science & Nutrition

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  • Handbook of Famine, Starvation, and Nutrient Deprivation
    • print (book) (Book)
      Due: June 29, 2019

      eReference (online access)

      All

    Handbook of Famine, Starvation, and Nutrient Deprivation

    From Biology to Policy

    Preedy, Victor R., Patel, Vinood B. (Eds.) 2018

    Selected Formats
    Information
    ISBN 978-3-319-55386-3
    Due: June 29, 2019
    print (book) (Book)
    Hardcover version
    Information
    ISBN 978-3-319-55387-0
    eReference (online access)
  • Modern Magnetic Resonance
    • print (book) (Book)
      Due: August 29, 2018

      eReference (online access)

      All

    Modern Magnetic Resonance

    Webb, Graham A. (Ed.) 2018

    Selected Formats
    Information
    ISBN 978-3-319-28387-6
    Due: August 29, 2018
    print (book) (Book)
    Hardcover version
    Information
    ISBN 978-3-319-28388-3
    eReference (online access)
  • Computer Modelling for Nutritionists
    • eBook
      Due: May 26, 2018

      Hardcover
      Due: May 26, 2018

      All

    Computer Modelling for Nutritionists

    Mc Auley, Mark, Mooney, Kathleen 2018

    Available Formats:
    Information
    ISBN 978-3-319-39994-2
    Due: May 26, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-3-319-39992-8
    Due: May 26, 2018
    Hardcover
    Hardcover version
  • Microorganisms in Foods 7
    • eBook
      Due: April 25, 2018

      Hardcover
      Due: April 25, 2018

      All

    Microorganisms in Foods 7

    Microbiological Testing in Food Safety Management

    International Commission on Microbi 2018

    Available Formats:
    Information
    ISBN 978-3-319-68460-4
    Due: April 25, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-3-319-68458-1
    Due: April 25, 2018
    Hardcover
    Hardcover version
  • Quantitative methods for food safety and quality in the vegetable industry
    • eBook
      Due: April 9, 2018

      Hardcover
      Due: April 9, 2018

      All

    Quantitative methods for food safety and quality in the vegetable industry

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis (Eds.) 2018

    Available Formats:
    Information
    ISBN 978-3-319-68177-1
    Due: April 9, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-3-319-68175-7
    Due: April 9, 2018
    Hardcover
    Hardcover version
  • Mycotoxins
    • eBook
      Due: April 8, 2018

      Hardcover
      Due: March 11, 2018

      All

    Mycotoxins

    A Global Challenge for Food Safety & Security

    Series: Mycotoxins, Vol. 1

    Liu, Yang (Ed.) 2018

    Available Formats:
    Information
    ISBN 978-981-10-6535-4
    Due: April 8, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-981-10-6534-7
    Due: March 11, 2018
    Hardcover
    Hardcover version
  • Proteomics in Domestic Animals: from Farm to Systems Biology
    • eBook
      Due: March 29, 2018

      Hardcover
      Due: March 2018

      All

    Proteomics in Domestic Animals: from Farm to Systems Biology

    de Almeida, Andre Martinho, Eckersall, David, Miller, Ingrid (Eds.) 2018

    Available Formats:
    Information
    ISBN 978-3-319-69682-9
    Due: March 29, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-3-319-69681-2
    Due: March 2018
    Hardcover
    Hardcover version
  • Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology 2016 (ICoSSEET 2016)
    • eBook
      Due: February 19, 2018

      Softcover
      Due: January 22, 2018

      All

    Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology 2016 (ICoSSEET 2016)

    Sulaiman, Norasrudin, Ismail, Shariman Ismadi, Adnan, Rahmat (Eds.) 2018

    Available Formats:
    Information
    ISBN 978-981-10-6772-3
    Due: February 19, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-981-10-6771-6
    Due: January 22, 2018
    Softcover
    Softcover (also known as softback) version
  • New Food Products: Evolution, Innovation Rate, and Market Penetration
    • eBook
      Due: February 14, 2018

      Softcover
      Due: January 17, 2018

      All

    New Food Products: Evolution, Innovation Rate, and Market Penetration

    Series: SpringerBriefs in Food, Health, and Nutrition

    Tarabella, Angela, Burchi, Barbara 2018

    Available Formats:
    Information
    ISBN 978-3-319-23811-1
    Due: February 14, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-3-319-23810-4
    Due: January 17, 2018
    Softcover
    Softcover (also known as softback) version
  • Food Allergens
    • eBook
      Due: February 2018

      Hardcover
      Due: January 4, 2018

      All

    Food Allergens

    Best Practices for Assessing, Managing and Communicating the Risks

    Series: Food Microbiology and Food Safety

    Fu, T.-J., Jackson, L., Krishnamurthy, K., Bedale, W. (Eds.) 2018

    Available Formats:
    Information
    ISBN 978-3-319-66586-3
    Due: February 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-3-319-66585-6
    Due: January 4, 2018
    Hardcover
    Hardcover version


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