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Food Science & Nutrition | New Releases in Food Science and Nutrition


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New Releases in Food Science and Nutrition

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  • Sustainable Nutrition in a Changing World
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    Sustainable Nutrition in a Changing World

    Biesalski, H.K. (et al.) (Eds.) 2017

    Price from $139.00
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    $139.00 (net)
    ISBN 978-3-319-55942-1
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  • Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
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      $99.00
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    Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

    Series: Food Engineering Series

    Rito-Palomares, Marco, Benavides, Jorge (Eds.) 2017

    Price from $99.00
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    $99.00 (net)
    ISBN 978-3-319-59309-8
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  • Foodborne Pathogens
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      $149.00
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      $199.00
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      $149.00
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      $199.00
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    Foodborne Pathogens

    Virulence Factors and Host Susceptibility

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Gurtler, Joshua B., Doyle, Michael P., Kornacki, Jeffrey L. (Eds.) 2017

    Price from $149.00
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    $149.00 (net)
    ISBN 978-3-319-56836-2
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    $199.00 (net)
    ISBN 978-3-319-56834-8
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  • Nanomaterials in Daily Life
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      $74.99
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      $99.00
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      $74.99
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    Nanomaterials in Daily Life

    Compounds, Synthesis, Processing and Commercialization

    Abdullaeva, Zhypargul 2017

    Price from $74.99
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    $74.99 (net)
    ISBN 978-3-319-57216-1
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    ISBN 978-3-319-57215-4
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  • Nourishing Communities
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      $79.99
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    Nourishing Communities

    From Fractured Food Systems to Transformative Pathways

    Knezevic, I., Blay-Palmer, A., Levkoe, C.Z., Mount, P., Nelson, E. (Eds.) 2017

    Price from $79.99
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    $79.99 (net)
    ISBN 978-3-319-57000-6
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    ISBN 978-3-319-56999-4
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  • Food Roofs of Rio de Janeiro
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      $129.00
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      $129.00
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    Food Roofs of Rio de Janeiro

    The Pavao-Pavaozinho and Cantagalo Case Study

    Roggema, Rob (Ed.) 2017

    Price from $99.00
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    ISBN 978-3-319-56739-6
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    $129.00 (net)
    ISBN 978-3-319-56737-2
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  • Food Analysis Laboratory Manual
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      $44.99
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      Softcover
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      $59.99
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    Food Analysis Laboratory Manual

    Series: Food Science Text Series

    Nielsen, Suzanne 2017

    Price from $44.99
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    $44.99 (net)
    ISBN 978-3-319-44127-6
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    $59.99 (net)
    ISBN 978-3-319-44125-2
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    Softcover
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  • Food Analysis
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      $69.99
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      $89.99
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      $89.99
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    Food Analysis

    Series: Food Science Text Series

    Nielsen, Suzanne (Ed.) 2017

    Price from $69.99
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    $69.99 (net)
    ISBN 978-3-319-45776-5
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    $89.99 (net)
    ISBN 978-3-319-45774-1
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    Hardcover
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  • Chemistry and Hygiene of Food Additives
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      $39.99
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      $54.99
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      $54.99
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    Chemistry and Hygiene of Food Additives

    Series: SpringerBriefs in Molecular Science

    Subseries: Chemistry of Foods

    Laganà, P. (et al.) 2017

    Price from $39.99
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    $39.99 (net)
    ISBN 978-3-319-57042-6
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    $54.99 (net)
    ISBN 978-3-319-57041-9
    Usually dispatched within 3 to 5 business days.
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  • Lactic Acid in the Food Industry
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      $39.99
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      $54.99
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      $39.99
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      $54.99
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    Lactic Acid in the Food Industry

    Series: SpringerBriefs in Molecular Science

    Subseries: Chemistry of Foods

    Ameen, Sara M., Caruso, Giorgia 2017

    Price from $39.99
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    $39.99 (net)
    ISBN 978-3-319-58146-0
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    $54.99 (net)
    ISBN 978-3-319-58144-6
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version


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