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Food Science & Nutrition | Food Science - New Books from Springer


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New Releases in Food Science and Nutrition

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  • Microorganisms in Foods 7
    • eBook
      Immediate eBook download after purchase

      Hardcover
      Due: February 24, 2018

      All

    Microorganisms in Foods 7

    Microbiological Testing in Food Safety Management

    International Commission on Microbi 2018

    Available Formats:
    Information
    ISBN 978-3-319-68460-4
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-3-319-68458-1
    Due: February 24, 2018
    Hardcover
    Hardcover version
  • Food Law and Regulation for Non-Lawyers
    • eBook
      Immediate eBook download after purchase

    Food Law and Regulation for Non-Lawyers

    A US Perspective

    Series: Food Science Text Series

    Sanchez, Marc 2018

    Selected Formats
    Information
    ISBN 978-3-319-71703-6
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
  • Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications
    • eBook
      Immediate eBook download after purchase

      $39.99
      (net)
    • eBook
      Immediate eBook download after purchase

      $39.99
      (net)

    Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications

    Series: SpringerBriefs in Molecular Science

    Subseries: Ultrasound and Sonochemistry

    Leong, Th.S.H., Manickam, S., Martin, G., Li, W., Ashokkumar, M. 2018

    Price from $39.99
    Selected Formats
    Information
    $39.99 (net)
    ISBN 978-3-319-73491-0
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
  • Foodborne Microbial Pathogens
    • eBook
      Due: February 17, 2018

      Hardcover
      Due: February 17, 2018

      All

    Foodborne Microbial Pathogens

    Mechanisms and Pathogenesis

    Series: Food Science Text Series

    Bhunia, Arun 2018

    Available Formats:
    Information
    ISBN 978-1-4939-7349-1
    Due: February 17, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-1-4939-7347-7
    Due: February 17, 2018
    Hardcover
    Hardcover version
  • Principles of Food Chemistry
    • eBook
      Immediate eBook download after purchase

      $74.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $99.00
      (net)
      All
    • eBook
      Immediate eBook download after purchase

      $74.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $99.00
      (net)

    Principles of Food Chemistry

    Series: Food Science Text Series

    deMan, J.M., Finley, J., Hurst, W.J., Lee, C. 2018

    Price from $74.99
    Available Formats:
    Information
    $74.99 (net)
    ISBN 978-3-319-63607-8
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $99.00 (net)
    ISBN 978-3-319-63605-4
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Quantitative Methods for Food Safety and Quality in the Vegetable Industry
    • eBook
      Immediate eBook download after purchase

      $139.00
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $179.00
      (net)
      All
    • eBook
      Immediate eBook download after purchase

      $139.00
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $179.00
      (net)

    Quantitative Methods for Food Safety and Quality in the Vegetable Industry

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis (Eds.) 2018

    Price from $139.00
    Available Formats:
    Information
    $139.00 (net)
    ISBN 978-3-319-68177-1
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $179.00 (net)
    ISBN 978-3-319-68175-7
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version


 
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