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Food Science & Nutrition | Food Science - New Books from Springer


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New Releases in Food Science and Nutrition

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  • Handbook of Famine, Starvation, and Nutrient Deprivation
    • eReference (online access)

    Handbook of Famine, Starvation, and Nutrient Deprivation

    From Biology to Policy

    Preedy, Victor R., Patel, Vinood B. (Eds.) 2019

    Selected Formats
    Information
    ISBN 978-3-319-55387-0
    eReference (online access)
  • Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects
    • eBook
      Immediate eBook download after purchase

      $149.00
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $189.00
      (net)
      All
    • eBook
      Immediate eBook download after purchase

      $149.00
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $189.00
      (net)

    Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects

    The Scientific Inheritance of the EU Project PlantLIBRA

    Restani, Patrizia (Ed.) 2018

    Price from $149.00
    Available Formats:
    Information
    $149.00 (net)
    ISBN 978-3-319-62229-3
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $189.00 (net)
    ISBN 978-3-319-62228-6
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Biotechnology of Natural Products
    • eBook
      Immediate eBook download after purchase

      $149.00
      (net)
    • eBook
      Immediate eBook download after purchase

      $149.00
      (net)

    Biotechnology of Natural Products

    Schwab, Wilfried, Lange, Bernd Markus, Wüst, Matthias (Eds.) 2018

    Price from $149.00
    Selected Formats
    Information
    $149.00 (net)
    ISBN 978-3-319-67903-7
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
  • Food Allergens
    • eBook
      Immediate eBook download after purchase

      $99.00
      (net)
    • eBook
      Immediate eBook download after purchase

      $99.00
      (net)

    Food Allergens

    Best Practices for Assessing, Managing and Communicating the Risks

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Fu, T.-J., Jackson, L.S., Krishnamurthy, K., Bedale, W. (Eds.) 2018

    Price from $99.00
    Selected Formats
    Information
    $99.00 (net)
    ISBN 978-3-319-66586-3
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
  • Peanut Processing Characteristics and Quality Evaluation
    • eBook
      Immediate eBook download after purchase

      $189.00
      (net)
    • eBook
      Immediate eBook download after purchase

      $189.00
      (net)

    Peanut Processing Characteristics and Quality Evaluation

    Wang, Qiang 2018

    Price from $189.00
    Selected Formats
    Information
    $189.00 (net)
    ISBN 978-981-10-6175-2
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
  • Mechanism and Theory in Food Chemistry, Second Edition
    • Hardcover
      Usually dispatched within 3 to 5 business days.

      $89.99
      (net)
    • Hardcover
      Usually dispatched within 3 to 5 business days.

      $89.99
      (net)

    Mechanism and Theory in Food Chemistry, Second Edition

    Wong, Dominic W.S. 2018

    Price from $89.99
    Selected Formats
    Information
    $89.99 (net)
    ISBN 978-3-319-50765-1
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version


 
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