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Food Science & Nutrition | Food Science and Nutrition - Books, Journals, Electronic Media from Springer

Featured Journals

40550
SpringerOpen

International Journal of Food Contamination

A peer-reviewed open access journal, accepting submissions!

European Journal of Nutrition

Impact Factor 3.127. Find out more about the latest developments in nutritional science. ... More

Featured Books

Ice Cream, 7th Ed.

The most comprehensive reference book on the technical and scientific aspects of frozen dairy desserts ... More

Intellectual Property in the Food Technology Industry

Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. ... More

Featured Book Series

OF GENERAL INTEREST

English for Academic Research Series

Explore this new book series highlight and improve your English language skills. ... More

Food Engineering Series

The volumes in this series are primarily reference-oriented, targeted to a wide audience including food, mechanical, chemical, and electrical engineers, as well as food scientists and technologists working in the food industry or academia. ... More

Featured Textbooks

Essentials of Food Science - 4th Edition

The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Includes major updates to chapters on food processing. ... More

Laboratory Exercises for Sensory Evaluation

The manual includes introductory information, as well as a series of full-length lab exercises. There are also shorter exercises suitable for a traditional class period, and one group exercise suitable for a semester project. ... More

Featured Reference Works

9780387790596

Prebiotics and Probiotics Science and Technology

> A comprehensive overview on the advances in the field of prebiotics and probiotics
> Presents the science underpinning the probiotic and prebiotic effects

9781461457961

Sustainable Food Production

> Represents a one-stop reference to a key area of sustainability research
> Examines future directions for a more productive and sustainable agriculture, from molecular approaches to crop physiology and agronomy


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Recommended titles in Food Sciences

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  • Bacterial Communication in Foods
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    Bacterial Communication in Foods

    Series: SpringerBriefs in Food, Health, and Nutrition

    Gobbetti, Marco, Di Cagno, Raffaella 2013

    Price from $39.95
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    ISBN 978-1-4614-5656-8
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  • Edible Oil Processing from a Patent Perspective
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      $99.00
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      $99.00
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    Edible Oil Processing from a Patent Perspective

    Dijkstra, Albert J. 2013

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    ISBN 978-1-4614-3351-4
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  • Statistics in Food Science and Nutrition
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      $39.95
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    Statistics in Food Science and Nutrition

    Series: SpringerBriefs in Food, Health, and Nutrition

    Pripp, Are Hugo 2013

    Price from $39.95
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    ISBN 978-1-4614-5010-8
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  • Functional Foods and Nutraceuticals
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      $59.95
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    Functional Foods and Nutraceuticals

    Series: Food Science Text Series

    Aluko, Rotimi E. 2012

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    ISBN 978-1-4614-3480-1
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  • Becoming a Food Scientist
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    Becoming a Food Scientist

    To Graduate School and Beyond

    Shewfelt, Robert L. 2012

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    ISBN 978-1-4614-3299-9
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  • Non-thermal Food Engineering Operations
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      $139.00
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    Non-thermal Food Engineering Operations

    Series: Food Engineering Series

    Ortega-Rivas, Enrique 2012

    Price from $139.00
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    ISBN 978-1-4614-2038-5
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  • Green Technologies in Food Production and Processing
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      $179.00
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    Green Technologies in Food Production and Processing

    Series: Food Engineering Series

    Boye, Joyce, Arcand, Yves (Eds.) 2012

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    ISBN 978-1-4614-1587-9
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  • Microbial Food Safety
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      $59.95
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    Microbial Food Safety

    An Introduction

    Series: Food Science Text Series

    Oyarzabal, Omar A., Backert, Steffen (Eds.) 2012

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    ISBN 978-1-4614-1177-2
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  • Novel Technologies in Food Science
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      $159.00
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    Novel Technologies in Food Science

    Their Impact on Products, Consumer Trends and the Environment

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 7

    McElhatton, Anna, do Amaral Sobral, Paulo José (Eds.) 2012

    Price from $159.00
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    ISBN 978-1-4419-7880-6
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  • Dictionary of Food Ingredients
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    Dictionary of Food Ingredients

    Igoe, Robert S. 2011

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    ISBN 978-1-4419-9713-5
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  • The Physical Processes of Digestion
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      $149.00
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      $149.00
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    The Physical Processes of Digestion

    Lentle, Roger G., Janssen, Patrick W.M. 2011

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    ISBN 978-1-4419-9449-3
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  • Microorganisms in Foods 8
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      $189.00
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      $189.00
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    Microorganisms in Foods 8

    Use of Data for Assessing Process Control and Product Acceptance

    International Commission on Microbiological Specifications for Foods (ICMSF) 2011

    Price from $189.00
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    ISBN 978-1-4419-9374-8
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  • Safe or Not Safe
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      $109.00
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      $109.00
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    Safe or Not Safe

    Deciding What Risks to Accept in Our Environment and Food

    Pechan, P., Renn, O., Watt, A., Pongratz, I. 2011

    Price from $109.00
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    ISBN 978-1-4419-7868-4
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  • Introduction to Food Process Engineering
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    Introduction to Food Process Engineering

    Series: Food Science Text Series

    Smith, P. G. 2011

    Price from $59.95
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    ISBN 978-1-4419-7662-8
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  • Careers in Food Science: From Undergraduate to Professional
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      $29.95
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    • eBook
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      $29.95
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    Careers in Food Science: From Undergraduate to Professional

    Hartel, Richard W, Klawitter, Christina P. (Eds.) 2008

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    ISBN 978-0-387-77391-9
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  • Food Bites
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      $9.95
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      $9.95
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    Food Bites

    The Science of the Foods We Eat

    Hartel, Richard W, Hartel, AnnaKate 2008

    Price from $9.95
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    ISBN 978-0-387-75845-9
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  • Intellectual Property in the Food Technology Industry
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      $19.95
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      $19.95
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    Intellectual Property in the Food Technology Industry

    Protecting Your Innovation

    O’Donnell, R.W., O’Malley, J.J., Huis, R.J., Halt, G.B. 2008

    Price from $19.95
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    ISBN 978-0-387-77389-6
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