Editors
Editor-in-Chief
T. Henle
Technische Universität Dresden
Institut für Lebensmittelchemie
Dresden, Germany
Editorial Board
Elke Anklam, Geel, Belgium
Anna Arnoldi, Milan, Italy
Ralf Einspanier, Berlin, Germany
Michael Gaenzle, Edmonton, Canada
Martina Gastl, Munich, Germany
Shela Gorinstein, Jerusalem, Israel
Tom Haertle, Nantes, France
Michael Hellwig, Dresden, Germany
Francisco Morales, Madrid, Spain
Mercedes Ramos González, Madrid, Spain
Gianni Sagratini, Camerino, Italy
Sam Saguy, Rehovot, Israel
Peter Schieberle, Garching, Germany
Livia Simon-Sarkady, Budapest, Hungary
Leif Skibsted, Frederiksberg C, Denmark
Masako Toda, Sendai, Miyagi, Japan
Varoujan Yaylayan, Montreal, Canada