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Food Science & Nutrition | Nutrafoods



International Journal on Nutraceuticals, Functional Foods and Novel Foods from Research to Industrial Applications

Editor-in-Chief: Andrea Poli

ISSN: 1827-8590 (print version)
ISSN: 2240-5291 (electronic version)

Journal no. 13749

Coverage spans the field of nutriceuticals, from dietary food supplements to the development of ingredients and product safety

  • Coverage spans the field of nutraceuticals
  • Presents information on all aspects of ingredients and products development
  • Publishes scientific and technical research reports of varying lengths  

NUTRAfoods  is a peer-reviewed quarterly journal focusing on nutraceuticals, with coverage extending to dietary-food supplements, herbals, functional foods and beverages and related topics from product development to efficacy studies.

Related subjects » Food Science & Nutrition

Abstracted/Indexed in 

Chemical Abstracts Service (CAS), Google Scholar, Food Science and Technology Abstracts, OCLC, Summon by ProQuest

Copublisher/ Distribution Rights 

CEC Editore

CEC Editore

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For authors and editors

  • Aims and Scope

    Aims and Scope


    NUTRAfoods is an international, peer reviewed, quarterly Journal focusing on nutraceuticals and covering dietary-food supplements, herbals, functional foods and beverages and other topics in the field. Aim of NUTRAfoods is to provide information to readers about all aspects of ingredients and products development, from chemistry, biochemistry and formulation to kinetic and safety testing. Specific attention will be devoted to efficacy studies, both preclinical and clinical.

    The Journal publishes original articles including full-length or short scientific and technical research reports on health effects and development of food supplements, ingredients and finished products. Reviews and monographs are generally invited; letters will be accepted and published in accordance with the editorial board if topics discussed are of general interest to readers. The  Journal also publishes supplements containing proceedings of symposia or special meetings.

    Reviews and original articles should be submitted online at the following link https://www.editorialmanager.com/nutf/

    For ingredients presentation, news of industry and advertorials, please refer to Tiziana Mennini (tm@ceceditore.com).

  • Submit Online
  • Instructions for Authors

    Instructions for Authors


  • Conflict of interest disclosure form (pd...
  • English Language Editing

    English Language Editing


  • Author Academy: Training for Authors
  • Copyright information

    Copyright information


    Copyright Information

    For Authors

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    All articles published in this journal are protected by copyright, which covers the exclusive rights to reproduce and distribute the article (e.g., as offprints), as well as all translation rights. No material published in this journal may be reproduced photographically or stored on microfilm, in electronic data bases, video disks, etc., without first obtaining written permission from the publisher (respective the copyright owner if other than Springer). The use of general descriptive names, trade names, trademarks, etc., in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

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