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Food Science & Nutrition | Nutrafoods (Press)

Nutrafoods

Nutrafoods

International Journal on Nutraceuticals, Functional Foods and Novel Foods from Research to Industrial Applications

Editor-in-Chief: Andrea Poli

ISSN: 1827-8590 (print version)
ISSN: 2240-5291 (electronic version)

Journal no. 13749

Springer and CEC Editore announce their joint venture in publishing NUTRAFOODS

13749
CEC Editore and Springer are delighted to announce their joint venture in publishing NUTRAfoods, an international quarterly publication, formerly published by CEC Editore for ten years.
The journal focuses on Nutraceuticals and covers dietary – food supplements, herbal – functional foods and beverages and other topics in the field.
This partnership will combine the longterm publishing experience of CEC Editore in the field of nutraceuticals and food ingredients, concerning scientific and marketing aspects,
its consolidated relationship with authors and related industry partners with the international presence and standing of a global publisher like Springer.
CEC Editore and Springer expect to significantly expand the visibility and reach of NUTRAfoods, its positions in the international market and its lead in terms of quality, impact and value.

Take advantage of the new features and services now available 

• General information, wide visibility and exposure of the Journal in the international market through www.springer.com
• Maximum exposure of contents through www.springerlink.com
• Fast and user-friendly electronic submission through Editorial Manager™
• Online publication of articles 2-3 weeks after acceptance via Online First™
• 33% discount on all Springer products for Springer Journal contributors
• Free access to online contents of the journal for the first 6 months
• Advertising, special issues, reprints and communication products to enhance co-operation with nutraceutical industries

CEC editore 

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Articles

For authors and editors

  • Aims and Scope

    Aims and Scope

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    NUTRAfoods is an international, peer reviewed, quarterly Journal focusing on nutraceuticals and covering dietary-food supplements, herbals, functional foods and beverages and other topics in the field. Aim of NUTRAfoods is to provide information to readers about all aspects of ingredients and products development, from chemistry, biochemistry and formulation to kinetic and safety testing. Specific attention will be devoted to efficacy studies, both preclinical and clinical.

    The Journal publishes original articles including full-length or short scientific and technical research reports on health effects and development of food supplements, ingredients and finished products. Reviews and monographs are generally invited; letters will be accepted and published in accordance with the editorial board if topics discussed are of general interest to readers. The  Journal also publishes supplements containing proceedings of symposia or special meetings.

    Reviews and original articles should be submitted online at the following link https://www.editorialmanager.com/nutf/

    For ingredients presentation, news of industry and advertorials, please refer to Tiziana Mennini (tm@ceceditore.com).

  • Submit Online
  • Instructions for Authors

    Instructions for Authors

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  • Conflict of interest disclosure form (pd...
  • English Language Editing

    English Language Editing

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  • Author Academy: Training for Authors
  • Copyright information

    Copyright information

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    Copyright Information

    For Authors

    Submission of a manuscript implies: that the work described has not been published before (except in form of an abstract or as part of a published lecture, review or thesis); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors, if any, as well as – tacitly or explicitly – by the responsible authorities at the institution where the work was carried out.

    Author warrants (i) that he/she is the sole owner or has been authorized by any additional copyright owner to assign the right, (ii) that the article does not infringe any third party rights and no license from or payments to a third party is required to publish the article and (iii) that the article has not been previously published or licensed. The author signs for and accepts responsibility for releasing this material on behalf of any and all co-authors. Transfer of copyright to Springer (respective to owner if other than Springer) becomes effective if and when a Copyright Transfer Statement is signed or transferred electronically by the corresponding author. After submission of the Copyright Transfer Statement signed by the corresponding author, changes of authorship or in the order of the authors listed will not be accepted by Springer.

    The copyright to this article, including any graphic elements therein (e.g. illustrations, charts, moving images), is assigned for good and valuable consideration to Springer effective if and when the article is accepted for publication and to the extent assignable if assignability is restricted for by applicable law or regulations (e.g. for U.S. government or crown employees).

    The copyright assignment includes without limitation the exclusive, assignable and sublicensable right, unlimited in time and territory, to reproduce, publish, distribute, transmit, make available and store the article, including abstracts thereof, in all forms of media of expression now known or developed in the future, including pre- and reprints, translations, photographic reproductions and microform. Springer may use the article in whole or in part in electronic form, such as use in databases or data networks for display, print or download to stationary or portable devices. This includes interactive and multimedia use and the right to alter the article to the extent necessary for such use.

    Authors may self-archive the Author's accepted manuscript of their articles on their own websites. Authors may also deposit this version of the article in any repository, provided it is only made publicly available 12 months after official publication or later. He/she may not use the publisher's version (the final article), which is posted on SpringerLink and other Springer websites, for the purpose of self-archiving or deposit. Furthermore, the Author may only post his/her version provided acknowledgement is given to the original source of publication and a link is inserted to the published article on Springer's website. The link must be accompanied by the following text: "The final publication is available at link.springer.com".

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    For Readers

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    All articles published in this journal are protected by copyright, which covers the exclusive rights to reproduce and distribute the article (e.g., as offprints), as well as all translation rights. No material published in this journal may be reproduced photographically or stored on microfilm, in electronic data bases, video disks, etc., without first obtaining written permission from the publisher (respective the copyright owner if other than Springer). The use of general descriptive names, trade names, trademarks, etc., in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

    Springer has partnered with Copyright Clearance Center's RightsLink service to offer a variety of options for reusing Springer content. For permission to reuse our content please locate the material that you wish to use on link.springer.com or on springerimages.com and click on the permissions link or go to copyright.com, then enter the title of the publication that you wish to use. For assistance in placing a permission request, Copyright Clearance Center can be connected directly via phone: +1-855-239-3415, fax: +1-978-646-8600, or e-mail: info@copyright.com.


    © CEC editore - Springer-Verlag Italia

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