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Editors

Editor-in-Chief
Jinglu Tan

Director & Professor - Division of Food Systems & Bioengineering, University of Missouri, Columbia, MO, USA

Associate Editors
Oluwaseun Ruth Alara,
 RMIT University, Australia
Sneh Punia Bangar, Clemson University, USA
Mustafa ÇamErciyes UniversityTürkiye
Ibrahim Gülserenİstanbul S. Zaim University (İZÜ), Turkiye
Johnsy GeorgeDefence Food Research Laboratory, India
Yiqun HuangSchool of Chemistry and Biological Engineering, Changsha University of Science and Technology, Changsha, Hunan, China
Yu HuichunHenan university of science and technology, China
Idolo Ifie, University of Leeds, UK
Marek Kieliszek, Department of Food Biotechnology and Microbiology, Warsaw University of Life Sciences, Poland
Alice Lee, School of Chemical Engineering, University of New South Wales, Sydney, Australia
Zhanming Li, Department of Food Quality and Safety, Jiangsu University of Science and Technology, Zhenjiang, China
Zaixiang Lou, Jiangnan university, China
Abid Aslam Maan, University of Agriculture Faisalabad, Pakistan
Abdorreza Mohammadi Nafchi, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
Antonio Peres, Mountain Research Center (CIMO), Polytechnic Institute of Bragança (IPB), Bragança, Portugal
Sajad PirsaUrmia University, Urmia, Iran
Pichan Prabhasankar, Flour Milling Baking and Confectionery Technology Department, CSIR-Central Food Technological Research Institute, Mysore, India
Rama Chandra PradhanNational Institute of Technology (NIT) Rourkela, Odisha, India
Liew Phing PuiSingapore Polytechnic, Singapore
Sukhvinder Singh PurewalChandigarh University, Gharuan, Mohali, Punjab, India
​​​​​​​
Anderson de Souza Sant'Ana, Department of Food Science, University of Campinas, Campinas, Sao Paulo, Brazil
Vincenzo Sicari, Institute of Microbiology and Agriculture, Mediterranea University of Reggio Calabria, Italy
Navdeep Singh Sodhi, Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, India
Canan Ece Tamer, Bursa Uludag University Faculty of Agriculture Department of Food Engineering, Türkiye
Gülsen Tel-Çayan, Muğla Sıtkı Koçman University, Türkiye
Qisen Xiang, Zhengzhou University of Light Industry, China
Lijuan Xie, College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China
Baljeet Yadav, Maharshi Dayanand university, Rohtak, India

Editorial Board
Zayde Alcicek,
 Department of Fisheries, Firat University, Elazig, Turkey
Jayendra Amamcharla, Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS, USA
Biljana Arsic, Faculty of Sciences and Mathematics, University of Nis, Visegradska, Serbia
Kevin Chao, USDA - Instrumentation & Sensing Laboratory, Beltsville, MD, USA
Egidio De Benedetto, Department of Engineering for Innovation, University of Salento, Lecce, Italy
Miguel Galván-RuizEngineering Faculty, Queretaro Autonomous University, Queretaro, Mexico
Seyed Gharibzahedi, Department of Food Science and Engineering, University of Tehran, Tehran, Iran
Sheila Grant, Department of Biological Engineering, University of Missouri, Columbia, MO, USA
Sundaram Gunasekaran, Department of Biological Systems Engineering, University of Wisconsin, Madison, WI, USA
Jalal KafashanDivision of Mechatronics, Biostatistics and Sensors, KU Leuven University, Leuven, Provincie Vlaams-Brabant, Belgium
Hassan Karimi-Maleh, School of Resources and Environment, University of Electronic Science and Technology of China, Chengdu, China
Shuso Kawamura, Laboratory of Agricultural and Food Process Engineering, Graduate School of Agricultural Science Hokkaido University, Sapporo, Hokkaido, Japan
Yanbin Li, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA
Renfu Lu, Sugarbeets and Bean Research Unit, USDA Agricultural Research Service, East Lansing, MI, USA
Kumar Mallikarjunan, Department of Food Science & Nutrition, University of Minnesota, St. Paul, MN, USA
Bosoon Park, USDA - Agricultural Research Service, Russell Research Center, Athens, GA, USA
R. Roger Ruan, Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA
Da-Wen Sun, Department of Biosystems Engineering, University College Dublin, Dublin, Ireland 
Yang Tao, Department  of Biological Resources Engineering, University of Maryland, College Park, MD, USA
Juan Xing, Canadian Grain Commission, Winnipeg, Manitoba, Canada
Yibin Ying, College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China

 

 

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