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Overview

Journal of Food Measurement and Characterization is an interdisciplinary journal publishing new measurement results, novel methods, and procedures in food property measurement and characterization.

  • Presents the latest research in property measurement and characterization of food and food materials.
  • Covers development, novel use or evaluation of measurement or sensing principles, methods, techniques, procedures, and instruments.
  • Reports on measured food properties of all types and their associated patterns due to processing, environmental changes, and other treatments.

Editor-in-Chief
  • Jinglu Tan
Impact factor
3.4 (2022)
5 year impact factor
3.2 (2022)
Submission to first decision (median)
7 days
Downloads
466,214 (2023)

Latest articles

Journal information

Electronic ISSN
2193-4134
Print ISSN
2193-4126
Abstracted and indexed in
  1. AGRICOLA
  2. BFI List
  3. Baidu
  4. CAB Abstracts
  5. CLOCKSS
  6. CNKI
  7. CNPIEC
  8. Current Contents/Agriculture, Biology & Environmental Sciences
  9. Dimensions
  10. EBSCO
  11. EI Compendex
  12. Google Scholar
  13. IFIS Publishing
  14. Japanese Science and Technology Agency (JST)
  15. Naver
  16. OCLC WorldCat Discovery Service
  17. Portico
  18. ProQuest
  19. SCImago
  20. SCOPUS
  21. Science Citation Index Expanded (SCIE)
  22. Semantic Scholar
  23. TD Net Discovery Service
  24. UGC-CARE List (India)
  25. WTI AG
  26. Wanfang
Copyright information

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