Food Science and Biotechnology is an international journal focusing on the physical, chemical, biological, and health aspects of food science and technology.
CALL FOR PAPERS for Special Issue (to be published in July 2024)
Manuscript submission deadline: March 31, 2024
CALL FOR PAPERS for Special Issue (to be published in June 2024)
Manuscript submission deadline: April 30, 2024
CALL FOR PAPERS for Special Issue (to be published in January 2025)
Manuscript submission deadline: October 31, 2024
The Food Science and Biotechnology is an international journal published monthly by the Korean Society of Food Science and Technology (KoSFoST).
Publication charges Please note that KoSFoST charges the authors of accepted manuscripts for publication of original research articles and notes.