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Food Science & Nutrition - Impact Factor Journals | Top Impact Factors 2013 for Springer Food Science & Nutrition Journals

High Impact Journals in Food Science & Nutrition

2013 Impact Factors
We are happy to share with you a selection of the latest high impact factors for Springer journals as released by Thomson Reuters.
Our congratulations go to the editors, boards, reviewers and contributors for their continuous efforts in making these journals a success!

Journals by Impact Factor (descending order) 

Click on your journals of choice for more details, such as how to submit, or free sample articles.

European Journal of Nutrition – IF 3.840 

Food and Bioprocess Technology – IF 3.126 

Food Engineering Reviews – IF 3.036 

Plant Foods for Human Nutrition – IF 2.416 

First Impact Factors Received! Congratulations!

Browse the list of all Springer journals with a first time Impact Factor this year.

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