Overview
Comprehensive reference of natural mycotoxin levels in humans and animals
Easy-to-use database of mycotoxins
Each entry is comprehensive
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Table of contents (2 chapters)
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Front Matter
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Back Matter
Keywords
About this book
This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal) and country of origin of the sample.
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Natural Mycotoxin Contamination in Humans and Animals provides an excellent resource.
The present book complements the series of the author’s previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. As with Mycotoxins and their Metabolites in Humans and Animals, the focus remains the same, but the scope now covers natural mycotoxins only.
- Comprehensive reference of natural mycotoxin levels in humans and animals
- Easy-to-use database of mycotoxins
- Each entry is comprehensive
Authors and Affiliations
Bibliographic Information
Book Title: Natural Mycotoxin Contamination in Humans and Animals
Authors: Martin Weidenbörner
DOI: https://doi.org/10.1007/978-3-319-16039-9
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer International Publishing Switzerland 2015
Hardcover ISBN: 978-3-319-16038-2Published: 01 June 2015
Softcover ISBN: 978-3-319-36161-1Published: 09 October 2016
eBook ISBN: 978-3-319-16039-9Published: 19 May 2015
Edition Number: 1
Number of Pages: XXVIII, 360
Number of Illustrations: 16 b/w illustrations, 60 illustrations in colour
Topics: Food Science, Animal Physiology, Pharmacology/Toxicology