Skip to main content
SpringerLink
Log in

Food Packaging Hygiene

  • Book
  • © 2015

Overview

Authors:
  1. Caterina Barone

    1. ENFAP Comitato Regionale Sicilia, Palermo, Italy

    View author publications

    You can also search for this author in PubMed   Google Scholar

  2. Luciana Bolzoni

    1. Experimental Station for the Food Preserving Industry (SSICA), Parma, Italy

    View author publications

    You can also search for this author in PubMed   Google Scholar

  3. Giorgia Caruso

    1. Industrial Consultant, Palermo, Italy

    View author publications

    You can also search for this author in PubMed   Google Scholar

  4. Angela Montanari

    1. Experimental Station for the Food Preserving Industry (SSICA), Parma, Italy

    View author publications

    You can also search for this author in PubMed   Google Scholar

  5. Salvatore Parisi

    1. Industrial Consultant, Palermo, Italy

    View author publications

    You can also search for this author in PubMed   Google Scholar

  6. Izabela Steinka

    1. Medical University of Gdansk Gdynia Maritime University, Gdansk, Poland

    View author publications

    You can also search for this author in PubMed   Google Scholar

  • Written by a multidisciplinary team of experts
  • Discusses the connection of food packaging and the chemical composition of packaging materials under food hygiene aspects
  • Explores new and emerging risks related to food packaging materials
  • Includes supplementary material: sn.pub/extras

Part of the book series: SpringerBriefs in Molecular Science (BRIEFSMOLECULAR)

Part of the book sub series: Chemistry of Foods (BRIEFSCHEFO)

This is a preview of subscription content, log in via an institution to check access.

Access this book

Log in via an institution
eBook USD 49.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 64.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (6 chapters)

  1. Front Matter

    Pages i-vii
    Download chapter PDF

  2. The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A Matter of Food Safety and Hygiene

    • Salvatore Parisi, Caterina Barone, Giorgia Caruso
    Pages 1-16

  3. Inorganic Contaminants of Food as a Function of Packaging Features

    • Angela Montanari
    Pages 17-41

  4. Plasticisers Used in PVC for Foods: Assessment of Specific Migration

    • Luciana Bolzoni
    Pages 43-61

  5. Organic Food Packaging Contaminants: New and Emerging Risks

    • Salvatore Parisi, Caterina Barone, Giorgia Caruso
    Pages 63-77

  6. Chemical and Microbiological Aspects of the Interaction Between Food and Food Packages

    • Izabela Steinka
    Pages 79-104

  7. Basic Principles of Corrosion of Food Metal Packaging

    • Angela Montanari
    Pages 105-132
Back to top

Keywords

About this book

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.

Authors and Affiliations

  • ENFAP Comitato Regionale Sicilia, Palermo, Italy

    Caterina Barone

  • Experimental Station for the Food Preserving Industry (SSICA), Parma, Italy

    Luciana Bolzoni, Angela Montanari

  • Industrial Consultant, Palermo, Italy

    Giorgia Caruso, Salvatore Parisi

  • Medical University of Gdansk Gdynia Maritime University, Gdansk, Poland

    Izabela Steinka

Bibliographic Information

Publish with us

Policies and ethics

Back to top

Search

Navigation