Overview
Wide audience in both Biotechnology and Mechatronics fields together
Proposes novel Food production systems with both yield and nutraceutical value
Exposes basic sciences knowledge to develop Biosystems as potential Biofactories at industrial level (not only at laboratory level as in other books)
Includes supplementary material: sn.pub/extras
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Table of contents (16 chapters)
Keywords
About this book
Editors and Affiliations
About the editors
Bch. In Chemistry and Microbiology-Universidad Autonoma de Nuevo León (Monterrey, N.L, México)
Msc. In Plant Biotechnology (CINVESTAV-Irapuato-México)
PhD in Plant Biotechnology obtained in CINVESTAV-Irapuato-México
Research stays at The Scripps Research Institute, La Jolla, California; Universidad de Almería, Spain
Expertise: Biosystems engineering, Plant Physiology, Plant Biotechnology, Plant Biochemistry
70 published papers (visualized at SCOPUS)
One award from International Scientific Information (ISI) for publishes as co-author a manuscript considered as classic in Plant Virology (September, 2000)
Member of the Mexican Researchers System since 1997 Until Now.
Dr. Irineo Torres-Pacheco
Bch. Agronomy (Universidad Michoacana de San Nicolas de Hidalgo)
Msc. PLant Biology (CINVESTAV-Irapuato-México)
PhD in Plant Biotechnology obtained in CINVESTAV-Irapuato-México
Research stays at Universidad de Almería, Spain, Hebrew University, Israel
Expertise: Biosystems engineering, Plant production, Plant Biotechnology, Crop Protection
60 published papers (visualized at SCOPUS)
Member of the Mexican Researchers System since 1995 Until Now.
Bibliographic Information
Book Title: Biosystems Engineering: Biofactories for Food Production in the Century XXI
Editors: Ramon Guevara-Gonzalez, Irineo Torres-Pacheco
DOI: https://doi.org/10.1007/978-3-319-03880-3
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer International Publishing Switzerland 2014
Hardcover ISBN: 978-3-319-03879-7Published: 04 February 2014
Softcover ISBN: 978-3-319-34639-7Published: 27 August 2016
eBook ISBN: 978-3-319-03880-3Published: 24 January 2014
Edition Number: 1
Number of Pages: IX, 476
Number of Illustrations: 38 b/w illustrations, 34 illustrations in colour
Topics: Food Science, Industrial and Production Engineering, Biotechnology