Logo - springer
Slogan - springer

Food Science & Nutrition | Chemistry of Foods: EU Legal and Regulatory Approaches

Chemistry of Foods: EU Legal and Regulatory Approaches

Pisanello, Daniele

2014, VIII, 77 p. 4 illus.

Available Formats:
eBook
Information

Springer eBooks may be purchased by end-customers only and are sold without copy protection (DRM free). Instead, all eBooks include personalized watermarks. This means you can read the Springer eBooks across numerous devices such as Laptops, eReaders, and tablets.

You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal.

After the purchase you can directly download the eBook file or read it online in our Springer eBook Reader. Furthermore your eBook will be stored in your MySpringer account. So you can always re-download your eBooks.

 
$39.99

(net) price for USA

ISBN 978-3-319-03434-8

digitally watermarked, no DRM

Included Format: PDF and EPUB

download immediately after purchase


learn more about Springer eBooks

add to marked items

Softcover
Information

Softcover (also known as softback) version.

You can pay for Springer Books with Visa, Mastercard, American Express or Paypal.

Standard shipping is free of charge for individual customers.

 
$54.99

(net) price for USA

ISBN 978-3-319-03433-1

free shipping for individuals worldwide

usually dispatched within 3 to 5 business days


add to marked items

  • About this book

  • Introduces to the European General Food Law and analyzes the EFSA (the European Food Safety Authority)
  • Describes food safety-related regulations
  • Treats the legislation laying down chemicals in food from different viewpoints (REACH regulations; the enzyme, flavorings and additive regulatory framework; the matter of contamination and veterinary drugs; the use of Food contact materials)
This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
- the REACH regulation;
- the enzyme, flavorings and additive regulatory framework;
- the matter of contamination and veterinary drugs;
- the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

Content Level » Research

Keywords » Contamination Residues in Food - EU Food Law and Regulations - Enzymes, Flavorings and Additives Regulatory Framework - European Food Safety Assessment (EFSA) - Food Contact Materials - REACH Regulations

Related subjects » Chemistry - Food Science & Nutrition - International, Foreign and Comparative Law

Table of contents / Sample pages 

Popular Content within this publication 

 

Articles

Read this Book on Springerlink

Services for this book

New Book Alert

Get alerted on new Springer publications in the subject area of Food Science.