Overview
- Offizielle Veröffentlichung des BVL Berlin
- Gemeinsamer Bericht des Bundes und der Länder
- Wichtige Informationsquelle für Handelsbetriebe und für die Lebensmittelindustrie
- Includes supplementary material: sn.pub/extras
Part of the book series: BVL-Reporte (BVL, volume 4.2)
Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents (7 chapters)
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Berichte zur Lebensmittelsicherheit 2009
Book Subtitle: Lebensmittel-Monitoring
Editors: Saskia Dombrowski
Series Title: BVL-Reporte
DOI: https://doi.org/10.1007/978-3-0348-0095-2
Publisher: Springer Basel
eBook Packages: Life Science and Basic Disciplines (German Language)
Copyright Information: Springer Basel AG 2011
Softcover ISBN: 978-3-0348-0094-5Due: 16 March 2011
eBook ISBN: 978-3-0348-0095-2Published: 26 February 2011
Edition Number: 1
Number of Pages: IV, 81
Number of Illustrations: 7 illustrations in colour
Topics: Food Science, Nutrition, Public Health