Overview
- Includes supplementary material: sn.pub/extras
Part of the book series: SpringerBriefs in Food, Health, and Nutrition (BRIEFSFOOD)
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Table of contents (8 chapters)
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Food Freezing and Thawing Calculations
Authors: Q. Tuan Pham
Series Title: SpringerBriefs in Food, Health, and Nutrition
DOI: https://doi.org/10.1007/978-1-4939-0557-7
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: The Author 2014
Softcover ISBN: 978-1-4939-0556-0Published: 17 April 2014
eBook ISBN: 978-1-4939-0557-7Published: 16 April 2014
Series ISSN: 2197-571X
Series E-ISSN: 2197-5728
Edition Number: 1
Number of Pages: XV, 153
Number of Illustrations: 23 b/w illustrations, 21 illustrations in colour
Topics: Food Science, Biochemical Engineering