Overview
- Production of reactive functionalized materials in agriculture
- Applications of functionalized materials in agriculture
- Contribution of polymers in solved problems associated with conventional procedures of food growth and processing
- Includes supplementary material: sn.pub/extras
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Table of contents (6 chapters)
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Applications of Polymers in Agriculture
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Applications of Polymers in Food
Keywords
About this book
Authors and Affiliations
About the author
Ahmed Akelah is currently Professor Emeritus of Polymer Chemistry at Tanta University, Egypt. He received his Dr. rer. nat. degree from Bonn University, Germany (1978) and his D.Sc. from Cairo University (2010) with a dissertation titled Reactive Functionalized Polymers and Nanocomposites and Their Applications for Achieving Green Chemistry in Chemical Reactions and Agriculture.
Bibliographic Information
Book Title: Functionalized Polymeric Materials in Agriculture and the Food Industry
Authors: Ahmed Akelah
DOI: https://doi.org/10.1007/978-1-4614-7061-8
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Science+Business Media New York 2013
Hardcover ISBN: 978-1-4614-7060-1Published: 03 July 2013
Softcover ISBN: 978-1-4899-9311-3Published: 30 July 2015
eBook ISBN: 978-1-4614-7061-8Published: 03 July 2013
Edition Number: 1
Number of Pages: XIV, 367
Topics: Food Science, Polymer Sciences