Authors:
- Popular and widely used text/reference
- Full of illustrations and tables
- Contains an indispensible bibliography
Part of the book series: Food Science Text Series (FSTS)
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Table of contents (12 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Department of Food Science, University of Guelph, Guelph, Canada
John M. deMan
About the author
Bibliographic Information
Book Title: Principles of Food Chemistry
Authors: John M. deMan
Series Title: Food Science Text Series
DOI: https://doi.org/10.1007/978-1-4614-6390-0
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1999
eBook ISBN: 978-1-4614-6390-0Published: 01 February 2013
Series ISSN: 1572-0330
Series E-ISSN: 2214-7799
Edition Number: 3
Number of Pages: IX, 520
Number of Illustrations: 366 b/w illustrations
Topics: Food Science