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Food Science & Nutrition | Laboratory Exercises for Sensory Evaluation (Authors and Editors)

Laboratory Exercises for Sensory Evaluation

Series: Food Science Text Series, Vol. 2

Lawless, Harry T.

2013, XIV, 151 p. 16 illus., 2 illus. in color.

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Harry T. Lawless is Professor Emeritus in the Department of Food Science, Cornell University.

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    Sensory Evaluation of Food

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    Heymann, Hildegarde, Lawless, Harry T. 1999, or go to the Latest Edition

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    ISBN 978-1-4419-7452-5
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  • Laboratory Exercises for Sensory Evaluation
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    Laboratory Exercises for Sensory Evaluation

    Series: Food Science Text Series, Vol. 2

    Lawless, Harry T. 2013

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    $39.95 (net)
    ISBN 978-1-4614-5713-8
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    • eBook
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      Softcover
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    Sensory Evaluation of Food

    Principles and Practices

    Lawless, Harry T., Heymann, Hildegarde 1999

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    ISBN 978-1-4615-7843-7
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    Sensory Evaluation of Food

    Principles and Practices

    Series: Food Science Text Series

    Lawless, Harry T., Heymann, Hildegarde 2010

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    ISBN 978-1-4419-6488-5
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