Overview
- Includes supplementary material: sn.pub/extras
Part of the book series: SpringerBriefs in Food, Health, and Nutrition (BRIEFSFOOD, volume 5)
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Table of contents(8 chapters)
About this book
Authors and Affiliations
-
, Dpt Bromatologia y Tec. de los Alimentos, University of Córdoba, Córdoba, Spain
Fernando Perez-Rodriguez, Antonio Valero
Bibliographic Information
Book Title: Predictive Microbiology in Foods
Authors: Fernando Perez-Rodriguez, Antonio Valero
Series Title: SpringerBriefs in Food, Health, and Nutrition
DOI: https://doi.org/10.1007/978-1-4614-5520-2
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Fernando Pérez-Rodríguez and Antonio Valero 2013
Softcover ISBN: 978-1-4614-5519-6Published: 11 December 2012
eBook ISBN: 978-1-4614-5520-2Published: 12 December 2012
Series ISSN: 2197-571X
Series E-ISSN: 2197-5728
Edition Number: 1
Number of Pages: VI, 128
Number of Illustrations: 10 b/w illustrations, 11 illustrations in colour
Topics: Food Science, Microbiology, Applied Microbiology