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Food Science & Nutrition | Non-thermal Food Engineering Operations (Authors and Editors)

Non-thermal Food Engineering Operations

Ortega-Rivas, Enrique

2012, XIV, 362 p.

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Enrique Ortega-Rivas is professor of food process engineering in the Graduate Program of Food Technology at the Autonomous University of Chihuahua. He is on the editorial board of Food and Bioprocess Technology, Food Engineering Reviews, and The Open Food Science Journal, and is an Associate Editor of The Food Science and Technology Letters. A National Researcher of Mexico, Dr. Ortega-Rivas was a Fulbright scholar and has held positions at Food Science Australia, Monash University, and Washington State University. His research interests include alternative food processing technologies, particle technology, and solid-fluid separation techniques.

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    Non-thermal Food Engineering Operations

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    Ortega-Rivas, Enrique 2012

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    Food Powders

    Physical Properties, Processing, and Functionality

    Series: Food Engineering Series

    Ortega-Rivas, Enrique, Juliano, Pablo, Yan, Hong 2005

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    ISBN 978-0-387-27613-7
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