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Food Science & Nutrition | Microbial Food Safety - An Introduction

Microbial Food Safety

An Introduction

Oyarzabal, Omar A., Backert, Steffen (Eds.)

2012, X, 262p. 52 illus., 2 illus. in color.

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  • Provides a thorough review of the most prevalent food hazards in the most common food categories
  • Summarizes the current scientific understanding of the most common biological hazards by food commodity
  • Provides an overview of the current regulations related to food safety in the USA

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

Content Level » Upper undergraduate

Related subjects » Agriculture - Biotechnology - Food Science & Nutrition - Microbiology

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