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  • Book
  • © 1995

New Methods of Food Preservation

Editors:

  1. G. W. Gould

    1. Unilever Research Laboratory, Bedford, UK

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Table of contents (14 chapters)

  1. Front Matter

    Pages i-xix
    PDF

  4. Natural antimicrobials from animals

    • R. G. Board
    Pages 40-57

  5. Natural antimicrobials from plants

    • G. J. E. Nychas
    Pages 58-89

  7. Microwave processing

    • J. Mullin
    Pages 112-134

  10. Effect of heat and ultrasound on microorganisms and enzymes

    • F. J. Sala, J. Burgos, S. Condón, P. Lopez, J. Raso
    Pages 176-204

  15. Advances in modified-atmosphere packaging

    • A. R. Davies
    Pages 304-320

  16. Back Matter

    Pages 321-324
    PDF
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Keywords

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Editors and Affiliations

  • Unilever Research Laboratory, Bedford, UK

    G. W. Gould

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Bibliographic Information

  • Book Title: New Methods of Food Preservation

  • Editors: G. W. Gould

  • DOI: https://doi.org/10.1007/978-1-4615-2105-1

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 1995

  • Hardcover ISBN: 978-0-7514-0048-9Published: 31 December 1995

  • Softcover ISBN: 978-1-4613-5876-3Published: 20 October 2012

  • eBook ISBN: 978-1-4615-2105-1Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XIX, 324

  • Topics: Food Science

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Buy it now

eBook USD 39.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

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