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Table of contents (14 chapters)
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Front Matter
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Back Matter
Editors and Affiliations
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Unilever Research Laboratory, Bedford, UK
G. W. Gould
Bibliographic Information
Book Title: New Methods of Food Preservation
Editors: G. W. Gould
DOI: https://doi.org/10.1007/978-1-4615-2105-1
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1995
Hardcover ISBN: 978-0-7514-0048-9Published: 31 December 1995
Softcover ISBN: 978-1-4613-5876-3Published: 20 October 2012
eBook ISBN: 978-1-4615-2105-1Published: 06 December 2012
Edition Number: 1
Number of Pages: XIX, 324
Topics: Food Science