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Food Science & Nutrition | Microorganisms in Foods 8 - Use of Data for Assessing Process Control and Product Acceptance (Reviews)

Microorganisms in Foods 8

Use of Data for Assessing Process Control and Product Acceptance

International Commission on Microbiological Specifications for Foods (ICMSF)

2011, XX, 400 p. 12 illus.

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"Microorganisms in Foods 8 is a virtual gold mine for all who wish to make themselves familiar with current approaches and policy of microbial food safety, or to update their knowledge on the subject...The ICMSF has established itself as a leading source of independent and impartial scientific advice to international standard setting bodies and national governments and industry. [Microorganisms in Foods 8] is a noble piece of work, which adds to this reputation."

-Niels Skovgaard, International Journal of Food Microbiology

"A...reference book that I believe should be in every food processor's library."

-Ron Wasik, President of RJW Consulting Canada, Ltd.

 

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